Double Meringue Fingers Recipes
DOUBLE CHOCOLATE MERINGUES
Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in hazelnuts. Drop meringue by 1/3 cupfuls in 8 mounds onto paper. Shape into circles, building up sides.
- Bake meringues 1 hour. Turn off oven; leave meringues in oven with door closed 1 hour 30 minutes. Finish cooling at room temperature, about 2 hours.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Stir in 3/4 cup sugar, the cocoa, half-and-half and salt. Heat slowly to boiling; do not stir. Remove from heat; stir in vanilla. Fill each meringue with scoop of ice cream. Serve with warm sauce.
Nutrition Facts : Calories 420, Carbohydrate 60 g, Cholesterol 40 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg
DOUBLE CHIP MERINGUE BARS
This recipe came from my mom. It originally called just for chocolate chips, but the addition of peanut butter chips was a huge success. And the meringue topping makes these bars extra special.
Provided by Allrecipes Member
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Beat in the egg yolks, water and vanilla; mix well. Combine the next four ingredients; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips and pat lightly.
- For topping beat egg whites in a mixing bowl on medium speed until soft peaks form. Gradually add brown sugar 2 tablespoons at a time, beating on high until stiff peaks form. Spread evenly over chips. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 17.6 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 71.6 mg, Sugar 12.8 g
CRISPY TOFU FINGERS
Make and share this Crispy Tofu Fingers recipe from Food.com.
Provided by Dancer
Categories Soy/Tofu
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Coat a cookie sheet with oil.
- Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
- Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
- Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
- Sprinkle on desired seasoning.
- Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
- Some people like it very chewy, while others prefer it when it's still soft.
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