Double Meringue Fingers Recipes

DOUBLE CHOCOLATE MERINGUES

Double Chocolate Meringues image

Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h50m

Yield 8

Number Of Ingredients 12

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/4 cup finely chopped hazelnuts
1 quart chocolate ice cream
1/4 cup butter or margarine
1 1/2 ounces unsweetened baking chocolate, cut into pieces
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/4 cup half-and-half
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper.
In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in hazelnuts. Drop meringue by 1/3 cupfuls in 8 mounds onto paper. Shape into circles, building up sides.
Bake meringues 1 hour. Turn off oven; leave meringues in oven with door closed 1 hour 30 minutes. Finish cooling at room temperature, about 2 hours.
In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Stir in 3/4 cup sugar, the cocoa, half-and-half and salt. Heat slowly to boiling; do not stir. Remove from heat; stir in vanilla. Fill each meringue with scoop of ice cream. Serve with warm sauce.

Nutrition Facts : Calories 420, Carbohydrate 60 g, Cholesterol 40 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg

DOUBLE CHIP MERINGUE BARS

Double Chip Meringue Bars image

This recipe came from my mom. It originally called just for chocolate chips, but the addition of peanut butter chips was a huge success. And the meringue topping makes these bars extra special.

Provided by Allrecipes Member

Time 45m

Yield 48

Number Of Ingredients 14

Ingredients

1 cup butter or margarine, melted
½ cup sugar
½ cup packed brown sugar
2 large egg yolks egg yolks
1 teaspoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
2 large egg whites egg whites
1 cup packed brown sugar

Steps:

In a mixing bowl, cream butter and sugars. Beat in the egg yolks, water and vanilla; mix well. Combine the next four ingredients; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips and pat lightly.
For topping beat egg whites in a mixing bowl on medium speed until soft peaks form. Gradually add brown sugar 2 tablespoons at a time, beating on high until stiff peaks form. Spread evenly over chips. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 17.6 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 71.6 mg, Sugar 12.8 g

CRISPY TOFU FINGERS

Crispy Tofu Fingers image

Make and share this Crispy Tofu Fingers recipe from Food.com.

Provided by Dancer

Categories Soy/Tofu

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces extra firm tofu
4 ounces sweet and sour sauce or 4 ounces barbecue sauce (or other favorite)
1 teaspoon vegetable oil
salt
garlic powder or other seasoning, as desired

Steps:

Coat a cookie sheet with oil.
Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
Sprinkle on desired seasoning.
Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
Some people like it very chewy, while others prefer it when it's still soft.

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