Taco Empanadas Recipes
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
TACO BELL STYLE CARAMEL APPLE EMPANADAS
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
EMPANADA TACOS -N- WRAPS
Empanadas are one of my favorite things to eat but I lack the patience. Every country has their own version and the ingredients differ. I love Colombian empanads/food since I've lived there but I rather go out and eat it! This website is the real deal http://nikas-culinaria.com/colombian-food/ and I'll try it one day but for now...This recipe is the "easy way" to make empanada filling and it has the ingredients we prefer. The man of the house must have tacos so I've started using this filling and it make us both happy. I wrap my taco in lettuce. The meat is very very addictive...once you start eating it you might just finish it with a spoon. I never have any leftovers no matter how much I make!!!! Try the pique sauce with it too!
Provided by jrusk
Categories Meat
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In large heated skillet add olive oil and onions. Cook until onions are translucent.
- Remove onion from skillet and set aside.
- Add meat to same skillet and brown until done.
- Add onions back to skillet with meat.
- Add remaining ingredients to meat mixture. Stir well and cooks through for about 10 minutes to ensure that all the ingredients blend.
- Serve and enjoy.
- *Sofrito is a cooking base made of vegetables and spices. Recipes for it are on Zaar.
Nutrition Facts : Calories 577.6, Fat 41.8, SaturatedFat 14.4, Cholesterol 154.2, Sodium 228.2, Carbohydrate 5.3, Fiber 0.9, Sugar 1.6, Protein 42.8
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