EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
QUICK CHICKEN RICE CASSEROLE
This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. "It's a great recipe for people with full-time jobs," notes Donna Burnett from Baileyton, Alabama. "Their families are sure to request it often."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 643 calories, Fat 40g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1516mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
EASY CHICKEN & MINUTE RICE CASSEROLE
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.
Provided by Heather N.
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (see baking instructions for alternate methods).
- Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
- Pour above mixture into a 13x9x2 casserole dish.
- Cut the chicken into strips (about the width of a chicken tender/finger).
- Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
- Sprinkle top with lemon pepper/salt/black pepper.
- Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
- You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
- My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
- I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!
Nutrition Facts : Calories 449, Fat 20.7, SaturatedFat 6.2, Cholesterol 81.8, Sodium 1176.7, Carbohydrate 33.8, Fiber 0.5, Sugar 5.4, Protein 30.1
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
EASY LUNCHEON CHICKEN AND RICE CASSEROLE
I tweaked several recipes and ideas from friends and came up with this easy dish. My kids love it, and so did about 30 ladies I served it to at a luncheon. The chicken can be cooked, diced, and frozen way ahead of time. The chicken needs to be thawed before assembling the recipe. I have used the lowest fat cream of celery & mushroom soups with success. If you can't find cream of onion soup, just substitute another cream soup. FYI: 6 cups diced cooked chicken weighs about 2 pounds.
Provided by CaramelPie
Categories Chicken
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, soups, and chicken broth.
- Pour into a greased 9"x13" casserole dish.
- Sprinkle chicken on top, and "push" under the mixture a little to moisten.
- Cover dish with foil, and bake at 350 degrees F for 1 1/2 hours.
- Note: The dish will be completely full, so be careful when placing in oven.
Nutrition Facts : Calories 365, Fat 8.9, SaturatedFat 2.4, Cholesterol 58.2, Sodium 738.9, Carbohydrate 45, Fiber 0.9, Sugar 1.8, Protein 23.5
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
More about "quick and easy chicken and rice casserole recipes"
20 BEST CHICKEN AND RICE RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
OVEN BAKED CHICKEN AND BROWN RICE CASSEROLE - NEILS HEALTHY MEALS
From neilshealthymeals.com
CHICKEN AND RICE CASSEROLE {BEST RECIPE FROM SCRATCH} – …
From wellplated.com
CHICKEN RICE CASSEROLE (SUPER EASY, SUPER CHEESY) - KYLEE COOKS
From kyleecooks.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL …
From allrecipes.com
CHICKEN AND RICE CASSEROLE WITH COOKED CHICKEN RECIPES
From yummly.com
BEST BAKED CHICKEN AND RICE CASSEROLE
From thestayathomechef.com
QUICK AND EASY CHICKEN AND RICE CASSEROLE - IT HAPPENS IN A BLINK
From ithappensinablink.com
10 BEST QUICK EASY CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE …
From thespruceeats.com
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN RICE CASSEROLE RECIPE IS EASY AND COMFORTING
From thespruceeats.com
8 CHICKEN AND RICE CASSEROLE RECIPES | SOUTHERN LIVING
From southernliving.com
EASY CHICKEN AND RICE CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
EASY CHICKEN AND RICE CASSEROLE RECIPE - DELISH
From delish.com
CHEESY CHICKEN AND RICE CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
From thespruceeats.com
EASY CHICKEN AND RICE CASSEROLE RECIPE - TODAY
From today.com
OLD SCHOOL CHICKEN AND RICE CASSEROLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CHICKEN AND RICE CASSEROLE RECIPE - AMY IN THE KITCHEN
From amyinthekitchen.com
EASY CHEESY CHICKEN AND RICE CASSEROLE RECIPE - THE FOOD CAFE
From thefoodcafe.com
CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHICKEN AND RICE CASSEROLE - SOULFULLY MADE
From soulfullymade.com
CHICKEN AND RICE CASSEROLE (EASY DINNER IDEA) | FAVORITE FAMILY …
From favfamilyrecipes.com
CHICKEN AND RICE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
ULTRA CREAMY CHICKEN AND RICE CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
SHORTCUT CHEESY CHICKEN AND RICE CASSEROLE - UNSOPHISTICOOK
From unsophisticook.com
EASY CHICKEN AND RICE CASSEROLE (4 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
CHEESY CHICKEN AND RICE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
25 EASY CHICKEN CASSEROLE RECIPES – CHORES4KIDS
From chores4kids.com
SIMPLE CHICKEN AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CHICKEN AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
20 BEST RICE CASSEROLE RECIPES - COMFORTABLE FOOD
From comfortablefood.com
CHICKEN AND RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CHICKEN AND RICE CASSEROLE: THE EASY AND QUICK CASSEROLE …
From cookist.com
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH
From healthyseasonalrecipes.com
EASY CHICKEN AND RICE CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK & EASY CHICKEN AND RICE CASSEROLE - GREEN HEALTHY COOKING
From greenhealthycooking.com
CHICKEN AND RICE CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #rice #oven #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love