Chipits Chewy Nut Bars Recipes

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CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHEWY NUT AND CEREAL BARS



Chewy Nut and Cereal Bars image

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the perfect afternoon snack. Honey and brown sugar lend a touch of sweetness, while egg whites (left over from Orange Pistachio Crescents), nuts, and seeds give the bars protein and chewiness.

Provided by Maggie Ruggiero

Categories     Breakfast     Brunch     Bake     Picnic     Kid-Friendly     Almond     Cashew     Organic     Healthy     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 bars

Number Of Ingredients 8

1 1/2 cups sliced almonds (4 1/2 ounces)
1/3 cup sesame seeds
1/3 cup mild honey
3 tablespoons packed light brown sugar
1 tablespoon vegetable oil
3 cups crisp rice cereal (preferably brown-rice)
1 cup roasted salted cashews (1/4 pound), coarsely chopped
2 large egg whites

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 9-inch square baking pan, then line bottom and sides with parchment and lightly oil parchment.
  • Toast almonds in a 4-sided sheet pan until pale golden, 6 to 9 minutes. Stir in sesame seeds and bake until seeds are golden, 3 to 4 minutes more. Transfer to a plate and cool completely.
  • Reduce oven to 325°F.
  • Gently heat honey, brown sugar, and oil in a small saucepan over low heat, stirring, until smooth.
  • Stir together rice cereal, cashews, and almond-sesame mixture in a large bowl.
  • Beat egg whites with a rounded 1/4 teaspoon salt in a small bowl with a fork until foamy, 1 to 2 minutes.
  • Stir honey mixture into cereal mixture, then stir in whites.
  • Spread mixture in baking pan, pressing gently, and bake until golden brown, 35 to 40 minutes. Cool completely, then turn out onto a cutting board and cut into bars.

CHIPITS CHEWY NUT BARS



CHIPITS CHEWY NUT BARS image

Categories     Chocolate     Dessert     Bake

Yield one 9 X 13-inch pan

Number Of Ingredients 9

1/2 cup blue bonnet margarine (or butter)
2 cups firmly-packed brown sugar
1 tsp vanilla
2 eggs
1 1/2 cups unsifted all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup (6-oz pkg) Chipits semi-sweet chocolate chips
1 cup coarsely-chopped nuts (opt)

Steps:

  • Melt margarine in a large saucepan. Remove from heat. Add sugar and vanilla and stir until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder and salt. Add to saucepan and mix well. Spread in a greased 9 X 13 X 2-inch rectangular baking pan. Sprinkle chipits and nuts over surface of cookie mixture; press down lightly. Bake in a preheated 350 degree F oven 35 to 40 minutes. Cool. Cut into bars.

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

JEWEL NUT BARS



Jewel Nut Bars image

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups mixed nuts
1-1/2 cups green and red candied cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts :

NATURE NUTS CHEWY BARS



Nature Nuts Chewy Bars image

I work at a nature camp, as a counselor for the 4 and 5 year olds, or "Nature Nuts". We whipped these bars up one rainy day using whatever we had in the fridge, and they turned out surprisingly well. The chocolate-covered raisins really seem to add something.

Provided by Laura

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

1 (10.5 ounce) package marshmallows
3 tablespoons butter
2 cups chocolate covered raisins
5 ¾ ounces toasted oat cereal

Steps:

  • Melt marshmallows, butter, and raisins together over medium heat, stirring until smooth.
  • Mix in cereal until coated. Scrape the mixture into a greased pan and let chill. (We popped them into the freezer for a few minutes to hurry it up, because the kids just couldn't wait.)

Nutrition Facts : Calories 274.4 calories, Carbohydrate 50.5 g, Cholesterol 8.5 mg, Fat 8.2 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 166.7 mg, Sugar 33.4 g

CHIPITS CHEWY TOFFEE SKOR ALMOND BARS



Chipits Chewy Toffee Skor Almond Bars image

Make and share this Chipits Chewy Toffee Skor Almond Bars recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 7

1 cup butter, softened
1/2 cup sugar
2 cups flour
1 (225 g) package chipits skor toffee pieces
3/4 cup corn syrup
1 cup sliced almonds, divided
3/4 cup flaked coconut, divided

Steps:

  • Preheat oven to 350°F Grease sides of 9x13-inch pan. In large mixing bowl, beat butter and sugar until light and fluffy. Gradually add flour beating until well blended. Press dough into bottom of prepared pan. bake 15-20 minutes or until lightly browned along the edges.
  • Meanwhile in medium saucepan, stir together toffee bits and corn syrup. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread within 1/4 inch of crust edge. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly.
  • Cool completely in pan on wire rack.

Nutrition Facts : Calories 154.9, Fat 9, SaturatedFat 5, Cholesterol 16.9, Sodium 60.4, Carbohydrate 18.1, Fiber 0.6, Sugar 9, Protein 1.6

CHIPITS NO-BAKE CEREAL BAR



Chipits No-Bake Cereal Bar image

Make and share this Chipits No-Bake Cereal Bar recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 36 bars

Number Of Ingredients 6

1/2 cup butter
1/2 cup lightly packed brown sugar
1/2 cup corn syrup
1 (12 ounce) package chipits reese peanut butter chips
6 cups corn flakes
1 cup chipits semi-sweet chocolate chips

Steps:

  • Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup peanut butter chips. Mix well.
  • Stir in cereal. Press into a greased 9x13 baking pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spead evenly over bars.
  • Chill to set chocolate.

Nutrition Facts : Calories 135.5, Fat 6.8, SaturatedFat 3.7, Cholesterol 6.8, Sodium 77.3, Carbohydrate 17.7, Fiber 0.8, Sugar 10.9, Protein 2.3

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