Special Pancakes Batter Cakes Recipes

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FLUFFY PANCAKES



Fluffy Pancakes image

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Provided by kris

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g

PANCAKES FROM SCRATCH



Pancakes from Scratch image

My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.

Provided by Kaylee Sawyer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 ¼ cups all-purpose flour
1 tablespoon baking powder
¾ cup whole milk
1 egg
3 tablespoons vegetable oil, divided
½ cup blueberries, or more to taste

Steps:

  • Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
  • Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

Nutrition Facts : Calories 290 calories, Carbohydrate 35.6 g, Cholesterol 51.1 mg, Fat 13.4 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 2.9 g, Sodium 402.5 mg, Sugar 4.1 g

BIRTHDAY CAKE PANCAKES



Birthday Cake Pancakes image

For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! -Dina Crowell, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 cup pancake mix
1 cup yellow or white cake mix
2 large eggs, room temperature
1-1/2 cups plus 1 tablespoon 2% milk, divided
1 teaspoon vanilla extract
1/4 cup sprinkles
3/4 cup vanilla frosting
Additional sprinkles

Steps:

  • Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.

Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

SPECIAL PANCAKES (BATTER CAKES)



Special Pancakes (Batter Cakes) image

These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're super easy & make use of on-hand ingredients. The secret to their firm but fluffy texture is using tiny cubes of white bread to support the batter. But you'll never know they're in there! I've been making this recipe for about 10 years now & I like to serve these pancakes with jams, maple syrup & my homemade syrup from Recipe #22066. I also usually double the recipe if there is more than just the 3 of us eating. The recipe was found in "Pancakes A to Z", one of the three books in my favorite cookbook series by Marie Simmons and there titled "Rux's Family's Favorite Pancakes". My family simply dubbed them "Special Pancakes" and even though it doesn't take a special day to make them, they make ANY day feel special.

Provided by Tinkerbell

Categories     Breakfast

Time 13m

Yield 14 3-inch pancakes, 4 serving(s)

Number Of Ingredients 8

6 slices firm white bread (I use whatever type I have on hand)
1/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 cup milk
2 large eggs
4 tablespoons salted butter, melted
2 tablespoons vegetable oil (maybe less, for griddle or skillet)

Steps:

  • Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
  • In a large bowl, combine the bread cubes, flour, sugar and baking powder.
  • In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
  • Let mixture stand for 5 minutes.
  • Stir mixture well, breaking up some of the cubes.
  • Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
  • Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
  • Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
  • With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.

Nutrition Facts : Calories 368.2, Fat 23.7, SaturatedFat 10.3, Cholesterol 129.9, Sodium 487.3, Carbohydrate 30.8, Fiber 1.1, Sugar 4.9, Protein 8.4

SPECIAL PANCAKES



Special Pancakes image

Make and share this Special Pancakes recipe from Food.com.

Provided by BeccaB3c

Categories     Breakfast

Time 20m

Yield 20 4-inch pancakes, 5 serving(s)

Number Of Ingredients 7

4 eggs, separated
1 cup small curd cottage cheese
1 cup sour cream
3/4 cup sifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt (optional)
2 tablespoons sugar

Steps:

  • Beat egg whites until stiff, set aside.
  • Beat egg yolks until thick and creamy.
  • Add to cottage cheese and dairy sour cream.
  • Blend thoroughly.
  • Resift flour with dry ingredients.
  • Add to cottage cheese mixture.
  • Gently fold in beaten egg whites.
  • Heat lightly buttered griddle or frying pan.
  • Drop batter by spoonfuls and cook until bubbly.
  • Turn and brown the other side.

CAROL'S SPECIAL PANCAKES



Carol's Special Pancakes image

Carol gave this pancake recipe to my mother many years ago. It is very quick and very easy to make. It always pleases our breakfast guests. We serve scrambled eggs with selected fresh fruits.

Provided by PeeGee

Categories     Breakfast

Time 15m

Yield 6 pancakes, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
3 tablespoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk
3 tablespoons butter or 3 tablespoons light oil

Steps:

  • Mix flour, baking powder, sugar and salt together.
  • Separately beat the egg and then add the milk.
  • Stir the egg & milk into the flour mixture to make a batter.
  • Beat the butter/oil into the pancake batter.
  • Lightly oil and heat a fry pan. When hot:.
  • Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
  • Turn once only -- when the upside is well bubbled.
  • ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.

Nutrition Facts : Calories 347.4, Fat 12.4, SaturatedFat 7.6, Cholesterol 35.7, Sodium 1214.7, Carbohydrate 52, Fiber 1.3, Sugar 9.6, Protein 7.9

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