Mango Cooler Recipes

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MANGO COOLER



Mango cooler image

Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.

Provided by Jamie Oliver

Categories     Drinks     Fruit     Juices and smoothies

Time 5m

Yield 4

Number Of Ingredients 5

2 large ripe mangoes
150 ml semi-skimmed milk
1 lime
4 sprigs of fresh mint
runny honey, optional

Steps:

  • Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
  • Pour in the milk, finely grate in the lime zest and squeeze in the juice.
  • Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
  • Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.

Nutrition Facts : Calories 62 calories, Fat 0.8 g fat, SaturatedFat 0.5 g saturated fat, Protein 2 g protein, Carbohydrate 12.5 g carbohydrate, Sugar 12.2 g sugar, Sodium 0.05 g salt, Fiber 2 g fibre

MOMMY'S MANGO COBBLER



Mommy's Mango Cobbler image

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

Provided by grainfreegirl96

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 10

8 mangoes - peeled, seeded, and sliced
2 cups water
½ cup white sugar
2 cups white sugar
½ cup butter, softened
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
  • Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
  • Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
  • Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g

MANGO COOLER



Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

  • Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

MANGO ORANGE COOLER



Mango Orange Cooler image

Make and share this Mango Orange Cooler recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe mangoes (about 1 pound-may use frozen)
2 cups orange juice
8 ice cubes
2 -3 limes, juice of
sparkling water (or club soda, tonic, etc.)
mint sprig (to garnish, or lime wedges, or both)

Steps:

  • Peel the mangoes and cut as much of the flesh off as you can.
  • Add orange juice and ice and puree in food processor or blender until smooth.
  • Add lime juice to taste.
  • Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
  • Serve with a sprig of mint and/or a lime wedge. Enjoy!

Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5

MANGO WINE COOLER



Mango Wine Cooler image

Categories     Liqueur     Wine     Alcoholic     Cocktail Party     Mango     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 4

1/2 cup chilled dry white wine
1 pony(1 ounce) Mohala (mango liqueur)
1/4 pitted and peeled mango, cut into strips
Garnish: 1 strip of mango

Steps:

  • In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.

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