MANGO COOLER
Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.
Provided by Jamie Oliver
Categories Drinks Fruit Juices and smoothies
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
- Pour in the milk, finely grate in the lime zest and squeeze in the juice.
- Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
- Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.
Nutrition Facts : Calories 62 calories, Fat 0.8 g fat, SaturatedFat 0.5 g saturated fat, Protein 2 g protein, Carbohydrate 12.5 g carbohydrate, Sugar 12.2 g sugar, Sodium 0.05 g salt, Fiber 2 g fibre
MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
MANGO COOLER
We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Yield serves 2
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
MANGO ORANGE COOLER
Make and share this Mango Orange Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut as much of the flesh off as you can.
- Add orange juice and ice and puree in food processor or blender until smooth.
- Add lime juice to taste.
- Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
- Serve with a sprig of mint and/or a lime wedge. Enjoy!
Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5
MANGO WINE COOLER
Steps:
- In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.
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- Mango Breeze. Even though one of the highlights of summer’s bounty, some people avoid mango due to the heat it creates in the body. Dedicated to figure out a solution, Nitin Kumar, Assistant Food and Beverage Manager, Aloft Bengaluru Cessna Business Park has created the mango breeze, a mango cooler with mint, lime and lemon.
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