Hazelnut Melting Moments Recipes
HAZELNUT MELTING MOMENTS
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Provided by kathy
Categories Thumbprint Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g
HAZELNUT MELTING MOMENTS
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Provided by kathy
Categories Thumbprint Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g
HAZELNUT MELTING MOMENTS
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Provided by kathy
Categories Thumbprint Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g
HAZELNUT MELTING MOMENTS
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Provided by kathy
Categories Thumbprint Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
HAZELNUT MELTING MOMENTS
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Provided by kathy
Categories Thumbprint Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g
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