FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust. The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer.
- Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate.
- Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve.
- Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate.
- Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 210 milligrams, Sugar 38 grams, TransFat 0 grams
FROZEN MUD PIE
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. , Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
Nutrition Facts : Calories 381 calories, Fat 22g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
FROZEN MOCHA MOUSSE PIE
Make and share this Frozen Mocha Mousse Pie recipe from Food.com.
Provided by Laurawombat Garcia
Categories Pie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl stir together hot water and coffee granules.
- Whisk in milk then chocolate.
- In another bowl at high speed beat 2 cups cream until stiff peak stage. Fold whipped cream into chocolate mixture.
- Spread this mixture into pie shell and freeze 7 to 8 hours.
- Top with whipped cream and eat.
Nutrition Facts : Calories 364.2, Fat 25.8, SaturatedFat 15.9, Cholesterol 72.5, Sodium 62.1, Carbohydrate 33, Fiber 1.2, Sugar 29.8, Protein 4.5
MOCHA CHEESE PIE
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
- In a cup, dissolve coffee in 1 tablespoon boiling water.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
- Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g
FROZEN MAPLE MOUSSE PIE
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.
Nutrition Facts :
FROZEN LIME MOUSSE PIE
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Provided by Yvonne Sapach
Categories Pie
Time 28m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
TRADITIONAL SHOOFLY PIE
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g
FROZEN "MIMOSA" RECIPE BY TASTY
Here's what you need: orange juice, seltzer water, orange
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
- Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams
More about "frozenmochamoussepie recipes"
FROZEN CHOCOLATE CHIP MOCHA FRAPPE RECIPE | A …
From amagicalmess.com
FROZEN MOCHA MUD PIE | YUMMY.PH
From yummy.ph
FROZEN WHITE CHOCOLATE GRASSHOPPER MOUSSE PIE …
From bonappetit.com
FROZEN MOCHA DESSERT - A GOOD LIFE FARM
From cosmopolitancornbread.com
5/5 (1)Total Time 34 minsServings 16Calories 265 per serving
- To begin, combine the cookie crumbs, pecans and melted butter together in a small bowl and stir them together.
- Press the crumb mixture firmly into the bottom of a 9x13 dish. I find this is most easily done by putting a plastic sandwich bag over my hand and using my hand to press it down. Set it aside for now.
- Combine the gelatin and water in a small saucepan. Give it a stir and let it sit until it thickens. This will not take long.
FROZEN CAFE MOCHAS RECIPE - CHEF BILLY PARISI
From billyparisi.com
Reviews 1Total Time 15 minsCategory Beverage, DrinksCalories 142 per serving
EAGLE BRAND® | FROZEN MOCHA CHEESECAKE
From eaglebrand.ca
FROZEN MOCHA FRAPPUCCINO - JENNIFER MEYERING
From jennifermeyering.com
FABULOUS FROZEN PIE RECIPES | MYRECIPES
From myrecipes.com
COPYCAT MOCHA FRAPPE - THE CHUNKY CHEF
From thechunkychef.com
MOCHA PIE A CREAMY AND DREAMY FROZEN DESSERT | BUY THIS COOK …
From buythiscookthat.com
FROZEN BLENDED MOCHA RECIPE - SUMMER RECIPES - ESPRESSOWORKS
From espresso-works.com
FROZEN MOCHA RECIPE - MONIN
From monin.com
SIMPLE FROZEN MOCHA PIE FOR SUMMER | THE NOVICE CHEF
From thenovicechefblog.com
EAGLE BRAND® | FROZEN CHOCOLATE MOUSSE PIE
From eaglebrand.ca
EASY FROZEN MOCHA PIE RECIPE - EVERYDAYDISHES.COM
From everydaydishes.com
FROZEN MOCHA RECIPE - CUISINART.COM
From cuisinart.com
FROZEN MOCHA BROWNIE BITES - DINNER RECIPES FOR TWO
From dessertfortwo.com
CREAMY BLENDED FROZEN MOCHA - JUST 6 INGREDIENTS!
From chocolatecoveredkatie.com
EASY MOCHA MOUSSE WITH WHIPPED COFFEE TOPPING - SWEETNESS …
From sweetnessandbite.com
THE BEST CHOCOLATE MOUSSE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FROZEN MOCHA MOUSSE PIE - VIKING RANGE, LLC
FROZEN MOCHA COFFEE - MOMMY HATES COOKING
From mommyhatescooking.com
COFFEE MOCHA PUDDING ICEBOX PIE - VINTAGE DESSERT RECIPE
From toriavey.com
EASY FROZEN MUD PIE RECIPE (MADE IN MINUTES!) - DINNER, THEN …
From dinnerthendessert.com
MOCHA CREAM PIE - PORTLANDIA PIE LADY
From portlandiapielady.com
FROZEN MOSCOW MULES - SIMPLE JOY
From simplejoy.com
A FROSTY, CREAMY FROZEN MOCHA SHAKE RECIPE | MUNIQ
From recipes.muniqlife.com
FROZEN CHOCOLATE MOUSSE PIE RECIPE BY PAULA DEEN
From pauladeen.com
FROZEN MOCHA MOUSSE BARS | RECIPES | SWERVE
From swervesweet.com
FROZEN MOCHA TERRINE RECIPE | MYRECIPES
From myrecipes.com
FROZEN MOCHA MOUSSE PIE - VIKING RANGE, LLC
From vikingrange.com
MOCHA WHOOPIE PIES - TASTES OF LIZZY T - TASTES OF LIZZY T
From tastesoflizzyt.com
HOW TO MAKE A FROZEN MOCHA | FOLGERS® COFFEE
From folgerscoffee.com
FROZEN MOCHA MOUSSE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN MOCHA PIE - HANDLE THE HEAT
From handletheheat.com
BASIC FROZEN MOCHA RECIPE WITH PEPPERMINT - SOUTHERN CRAVINGS
From southerncravings.com
FROZEN MOCHA CHEESECAKE (1983) - CLICK AMERICANA
From clickamericana.com
BEST FROZEN SAMOA PIE RECIPE - HOW TO MAKE SAMOA PIE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love