Hush Puppies V Recipes
SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
DOWN HOME HUSH PUPPIES
Hush puppies is a classic side served at many get-togethers in the south. The sweet and spicy flavor has delighted friends and family for decades.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 7 ingredients. Add egg and buttermilk; stir until dry ingredients are moistened. Set aside at room temperature for 30 minutes. Do not stir again. , In an electric skillet or deep fryer, heat 2-3 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HUSH PUPPIES V
Make and share this Hush Puppies V recipe from Food.com.
Provided by _Pixie_
Categories Breads
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry ingredients.
- Add eggs, buttermilk, onions, and oil or bacon drippings.
- Mix well.
- Drop in deep hot fat by spoonfuls and brown on all sides.
Nutrition Facts : Calories 38.8, Fat 1, SaturatedFat 0.3, Cholesterol 9.5, Sodium 80.7, Carbohydrate 6.4, Fiber 0.5, Sugar 0.4, Protein 1.2
HUSH PUPPIES
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Provided by Fauve
Categories Quick Breads
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first four ingredients in a large bowl.
- Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
- Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
- Drain on wire rack over paper towels. Serve immediately.
- SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
- FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
- NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.
Nutrition Facts : Calories 214.8, Fat 3.5, SaturatedFat 1.3, Cholesterol 50.8, Sodium 612.3, Carbohydrate 39.6, Fiber 2.8, Sugar 4.1, Protein 6.9
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