Cant Leave Alone Bars Recipes

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CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

CAN'T LEAVE 'EM ALONE BARS



Can't Leave 'em Alone Bars image

Provided by twbart72

Time 45m

Yield 36

Number Of Ingredients 6

1 package (18.25 ounce size) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14 ounce size) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed

Steps:

  • In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.

Nutrition Facts :

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. -Kimberly Biel, Java, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

Delicious make ahead dessert!my friend chris gave me recipe and i have gotten so many complements on this. i knew i needed to post. delicious chilled and cut bite size...use a pizza cutter to cut.... * extra * when pressing initial 2/3 batter into pan, wet fingers to prevent sticking!

Provided by jellyko

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box white cake mix
2 eggs
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1/3 cup vegetable oil or 1/3 cup canola oil
1 cup chocolate chips

Steps:

  • MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
  • MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
  • DROP REMAINING BATTER BY teaspoons ON TOP.
  • BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.

HALLOWEEN CAN'T LEAVE ALONE BARS



Halloween Can't Leave Alone Bars image

From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here. I'm sure they taste just the same, but I wanted to get this tried and true recipe in for my own records. I've used this for HALLOWEEN and CHRISTMAS with different food colorings for either the crust or the top batter or both, and have left plain for everyday. Bonus: They freeze very well. I've also found that they need to be cut smaller than your average bar size as they're very rich.(and I love chocolate!)

Provided by Hotmitts Houlihan

Categories     Bar Cookie

Time 35m

Yield 3 dozen

Number Of Ingredients 7

1 (18 1/4 ounce) package white cake mix
2 eggs
1/3 cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
red food coloring (optional) or green food coloring (optional)

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine the cake mix, eggs and oil.
  • With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
  • Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
  • In a microwave-safe bowl, combine the milk,chocolate chips and butter.
  • Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
  • Drop teaspoonfuls of remaining cake mixture randomly over top.
  • Bake at 350 for 20-25 minutes or until lightly browned.
  • Cool before cutting.

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
2 large eggs eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¼ cup butter or margarine, cubed

Steps:

  • In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
  • In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
  • Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 20 g, Cholesterol 17.4 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 121.6 mg, Sugar 16.2 g

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