Savory Chorizo Sausage Rice Bean Soup Recipes

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SAVORY CHORIZO SAUSAGE, RICE & BEAN SOUP



Savory Chorizo Sausage, Rice & Bean Soup image

Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 42m

Yield 8

Number Of Ingredients 11

1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
1 cup chopped onion
1 teaspoon minced fresh garlic
1 (32 ounce) carton low-sodium chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
1 cup diced zucchini (1/2-inch)
1 cup frozen roasted or plain corn
¾ cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
1 teaspoon dried Italian seasoning
½ cup shredded Parmesan cheese

Steps:

  • In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
  • Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
  • Add remaining ingredients except Parmesan cheese.
  • Reduce heat to low; continue cooking 12 to 15 minutes.
  • Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 56.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 9.3 g, Sodium 1242.6 mg, Sugar 3.2 g

SAUSAGE & BEANS WITH RICE



Sausage & Beans with Rice image

This hearty casserole has a flavor combination that the whole family will love. "My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation." -Beth Cholette of Penfield, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2/3 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 teaspoon minced garlic
1 pound smoked sausage, cut into 1/4-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Steps:

  • In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,

Nutrition Facts : Calories 529 calories, Fat 23g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1504mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 8g fiber), Protein 21g protein.

SAVORY CHORIZO SAUSAGE, RICE & BEAN SOUP



Savory Chorizo Sausage, Rice & Bean Soup image

Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 42m

Yield 8

Number Of Ingredients 11

1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
1 cup chopped onion
1 teaspoon minced fresh garlic
1 (32 ounce) carton low-sodium chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
1 cup diced zucchini (1/2-inch)
1 cup frozen roasted or plain corn
¾ cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
1 teaspoon dried Italian seasoning
½ cup shredded Parmesan cheese

Steps:

  • In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
  • Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
  • Add remaining ingredients except Parmesan cheese.
  • Reduce heat to low; continue cooking 12 to 15 minutes.
  • Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 56.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 9.3 g, Sodium 1242.6 mg, Sugar 3.2 g

RED BEAN, RICE AND SAUSAGE SOUP



Red Bean, Rice and Sausage Soup image

Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.

Provided by CallMeBubbles

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 large onion, finely chopped
1 large garlic clove, minced
1 teaspoon olive oil
1 1/4 quarts chicken broth
1 large carrot, diced
1 large celery rib, diced
1/2 red bell pepper, diced
15 ounces tomato sauce
2 -16 ounces dark red kidney beans, drained
1/4 teaspoon dried thyme leaves
1 bay leaf
1/4 teaspoon pepper
1/3 cup long grain rice
6 ounces smoked turkey sausage, cut into 1/4-inch slices
salt, to taste

Steps:

  • Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
  • Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.

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