MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA
From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.
- Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.
- Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.
FIG, PROSCIUTTO AND BLUE CHEESE PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.
Provided by Sam Sifton
Categories dinner, pizza and calzones, times classics, main course
Time 1h30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram
FIG AND GOAT CHEESE PIZZA
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Provided by ASHLEY_S
Categories World Cuisine Recipes European Italian
Time 1h18m
Yield 4
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
- Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
- Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
- Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
- Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 100.8 g, Cholesterol 22.4 mg, Fat 17.9 g, Fiber 8.3 g, Protein 18 g, SaturatedFat 7.2 g, Sodium 736.2 mg, Sugar 22.3 g
More about "maggie and peters blue cheese and fig pizza recipes"
RECIPE: FIG, PROSCIUTTO AND BLUE CHEESE PIZZA - LOS ANGELES TIMES
From latimes.com
FIG, BLUE CHEESE AND SALAMI PIZZA | AMERICAN RECIPES - GOODTOKNOW
From goodto.com
PIZZA BIANCO WITH CARAMELISED ONION, BLUE CHEESE, FIGS AND BALSAMIC
From drizzleanddip.com
FRESH FIG, BACON AND BLUE CHEESE PIZZA - TREASURE CAVE® CHEESE
From treasurecavecheese.com
FRESH FIG, BLUE CHEESE AND CARAMELIZED ONION PIZZA
From ingoodtaste.kitchen
MAGGIE'S FAVOURITE PIZZA RECIPE | MAGGIE BEER
From maggiebeer.com.au
BALSAMIC ONION, FIG AND ORIGINAL BLUE PIZZA
From pointreyescheese.com
FRESH FIG, BACON + BLUE CHEESE PIZZA - HOW SWEET EATS
From howsweeteats.com
FIG PIZZA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BACON, BLUE CHEESE AND FIG PIZZA RECIPE | MYRECIPES
From myrecipes.com
FIG PIZZA RECIPE WITH CREAMY BLUE CHEESE - PARTIES WITH …
From partieswithacause.com
PIZZA WITH BLUE CHEESE AND FIGS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE
From pinterest.ca
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE
From pinterest.ca
FIGS AND BLUE CHEESE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FIG AND BACON PIZZA WITH BLUE CHEESE, CREAM, AND CHIVES
From thursdaynightpizza.com
MAGGIE AND PETER S BLUE CHEESE AND FIG PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
FIG AND BLUE CHEESE PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FIG, BACON & BLUE CHEESE PIZZA - THE SPIFFY COOKIE
From thespiffycookie.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE
From recipenode.com
RECIPE: FIG, BLUE CHEESE & CARAMELISED ONION PIZZA
From aprileveryday.com
MAGGIES PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED PIZZA WITH FIG, PROSCIUTTO, AND BLUE CHEESE
From azgrabaplate.com
PROSCIUTTO, FIG AND BLUE CHEESE PIZZA - THE NORTHERN DOUGH CO
From northerndoughco.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.co.uk
FIG, PEAR, AND BLUE CHEESE PIZZA - THE BOSTON GLOBE
From boston.com
PIZZETTE WITH BLUE CHEESE, FIGS & PROSCIUTTO RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
MARTHA'S VINEYARD
From mvwines.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.com
FIG PIZZA - VALLEY FIG GROWERS
From valleyfig.com
FIG BACON AND BLUE CHEESE PIZZA | BUTTERBALL®
From butterball.com
FIG WITH BLUE CHEESE PIZZA | TRAVEL FOOD, FOOD, BLUE CHEESE PIZZA
From pinterest.nz
CARAMELIZED ONION, BLUE CHEESE, AND FIG PIZZA - THE SEASONAL JUNKIE
From theseasonaljunkie.com
FIG PIZZA - PREPPY KITCHEN
From preppykitchen.com
FIG, BACON, AND BLUE CHEESE PIZZA WITH BALSAMIC CARAMELIZED ONIONS
From pinchmeimeating.com
VEGGIE PIZZA ON THE GRILL WITH GARLIC BLUE CHEESE SAUCE - TWO …
From twopurplefigs.com
CALIFORNIA FIG, BACON, AND BLUE CHEESE PIZZA
From valleyfig.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love