DATE-FILLED RUGELACH
Taking old recipes and making them my own is how these cookies came about. They're so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. -Barb Estabrook, Appleton, WI
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 cookies.
Number Of Ingredients 11
Steps:
- Place first four ingredients in a small heavy saucepan; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, until thickened, about 5 minutes. Cool completely., Place flour, 2 tablespoons sugar and salt in a food processor; pulse to combine. Add butter; pulse until butter is the size of peas. Add cream cheese; pulse just until a dough forms. Divide dough in half; shape each into a disk. Wrap and refrigerate 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. On a lightly floured surface, roll each portion of dough into a 12-in. circle. Spread each with half of the date mixture and sprinkle with 1/3 cup sugar mixture and 3 tablespoons walnuts. Cut each into 16 wedges. Roll up wedges from the wide ends; place 2 in. apart on parchment-lined baking sheets., Bake until light golden brown, 25-28 minutes. Cool on pans 10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
RUGELACH
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
RUGELACH WITH CREAM CHEESE FILLING
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Provided by Kasey
Categories Desserts Cookies Filled Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 10
Steps:
- Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 15.4 mg, Fat 11.2 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 112.5 mg, Sugar 7.1 g
DATE WALNUT RUGELACH
Categories Cookies Cheese Dairy Fruit Nut Dessert Bake Cream Cheese Date Walnut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 64 rugelach
Number Of Ingredients 12
Steps:
- Make dough:
- In a food processor blend butter and cream cheese until smooth. Add flour and salt and pulse just until mixture forms a ball. Form dough into a log. Chill dough, wrapped well in plastic wrap, at least 4 hours and up to 1 day.
- Make filling:
- Finely chop dates and walnuts and in a bowl with your hands toss together dates, walnuts, sugar, cinnamon, and vanilla until combined well.
- Preheat oven to 350°F.
- Cut dough crosswise into 8 equal pieces and work with 1 piece at a time, keeping remaining pieces covered and chilled. On a work surface sprinkled with confectioners' sugar using a rolling pin dusted with confectioners' sugar, roll out piece of dough into an 8-inch round. Cut round into 8 wedges, keeping round intact.
- Sprinkle 1/3 cup filling in a ring around outer portion of round, leaving a 1-inch border around edge, and press filling gently into dough. Working with 1 wedge at a time, fold outer edge of pastry over filling and roll up filling in pastry, jelly-roll fashion, folding sides under pastry to enclose filling. Transfer rugelach, as formed, pointed ends down, to ungreased baking sheets. Make more rugelach in same manner.
- Bake rugelach in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 15 to 20 minutes total. Transfer rugelach to racks to cool completely. Rugelach keep in an airtight container at room temperature 3 days.
RON'S DATE RUGELACH
Steps:
- For the classic cream cheese dough: Combine the butter and cream cheese in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy. Switch to low speed and gradually add in the flour. Stop the mixer and scrape the bowl and beater to make sure it is well mixed. The dough will be sticky. Divide the dough into three portions, wrap each in plastic wrap and flatten to a disk. Refrigerate for a minimum of 2 hours or overnight.
- For the filling: Pulse the dates with the cinnamon, ginger and cloves in a food processor, adding a tablespoon of apple juice at a time. The filling needs to be spreadable but can have few chunks remaining. Mix in the walnuts.
- To assemble the rugelach: Dust the work surface with the flour and roll each dough portion to a 10-inch circle. Lightly brush each circle with the melted butter, then evenly spread a thin layer of the filling. Using a pizza wheel, divide each circle into four quarters. Divide each quarter into three thin triangles, for a total of 12 wedges. Roll each triangle from the curved side to the point and place on a parchment-lined or nonstick baking sheet. Refrigerate the sheets for 30 minutes while preheating the oven to 350 degrees F. Note: The rugelach can be frozen on the trays and then stored in a zip-top bag in the freezer for baking fresh later.
- Carefully brush each rugelach with the egg wash, trying to avoid drips. Bake for 15 to 20 minutes until deep golden. Cool on a rack and store in an airtight container for up to 3 days.
RUGELACH (FILLED CREAM CHEESE COOKIES)
I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling), then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more or slightly less, depending on how big you make the rugelach.
Provided by evelynathens
Categories Dessert
Time 1h12m
Yield 40-48 approximately
Number Of Ingredients 18
Steps:
- In a mixing bowl or food processor, cream the butter and cream cheese together.
- Add the pinch of salt and sugar.
- Beat in the flour, a little at a time.
- Knead the dough lightly until all the flour is incorporated.
- Divide the dough into 4 equal portions and refrigerate at least 1 hour.
- Prepare one of the fillings by combining the ingredients (except the 1/4 cup sugar for the topping) and set aside.
- Flour the surface you will be rolling out the pastry on very generously.
- This is a delicate dough and is apt to stick.
- Roll out one of the portions of dough into a 10 inch in diameter circle.
- With a knife or pastry wheel, cut the pastry into 10-12 pie-shaped wedges (depending on how large or small you want the rugelach to be- I go for smaller).
- If the dough is sticky, dust it with a little flour.
- Sprinkle or spread a little of the filling of your choice on each little wedge.
- Beginning at the wide edge, roll the dough up toward the point, as you would make a crescent roll or a croissant, turning the ends in slightly to achieve the crescent.
- Place on an ungreased cookie sheet and brush with melted butter and sprinkle with a tiny bit of the topping sugar (this step can also be done just before baking and ensure that the sugar is not knocked off in the freezer).
- Repeat with the rest of the dough and filling.
- At this point, I pop the cookie sheet directly into my freezer and freeze the rugelach individually.
- When frozen, I pack them into ziploc bags to use at whim over the holidays (and not just) so they can be freshly-baked for any occasion.
- Preheat oven to 350°F and bake for 20-25 minutes, or until golden, brushing with melted butter after 15 minutes if desired.
More about "date filled rugelach recipes"
DATE RUGELACH RECIPE | ELLI'S KOSHER KITCHEN
From elliskosherkitchen.com
CHOCOLATE RUGELACH - ONCE UPON A CHEF
From onceuponachef.com
EASY RUGELACH RECIPES | MYRECIPES
From myrecipes.com
EASY RUGELACH COOKIE RECIPE | HOW TO MAKE RUGELACH
From cookiesandcups.com
DATE-FILLED RUGELACH RECIPE | TASTE OF HOME
From mastercook.com
CHOCOLATE CHIP SWEETS: DATE AND CHOCOLATE RUGELACH
From mission-food.com
DATE-FILLED RUGELACH - MY RECIPE MAGIC
From myrecipemagic.com
7 TOP-RATED RUGELACH RECIPES FOR HANUKKAH OR ANYTIME
From allrecipes.com
FIG & WALNUT BEST RUGELACH RECIPE | VALLEY FIG GROWERS
From valleyfig.com
RUGELACH - ONCE UPON A CHEF
From onceuponachef.com
MARRIAGE FLOUR APPLE AND DATE RUGELACH RECIPE - THE JC
From thejc.com
RUGELACH WREATH RECIPE-COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
DATE-FILLED RUGELACH | RECIPE | RUGELACH, RUGELACH RECIPE, RECIPES
From pinterest.com
JAM-FILLED RUGELACH - BAKE FROM SCRATCH
From bakefromscratch.com
RECIPE FOR DATE, HAZELNUT AND CHOCOLATE FILLED CROISSANT-SHAPED …
From food.amerikanki.com
FLAKY RUGELACH WITH TWO FILLINGS - TRUFFLES AND TRENDS
From trufflesandtrends.com
DATE-FILLED RUGELACH RECIPE: HOW TO MAKE IT | TASTE OF …
CHOCOLATE RUGELACH RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
RUGELACH RECIPE (COSTCO COPYCAT WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
DATE-FILLED RUGELACH - MY RECIPE MAGIC #DATE #RUGELACH #DESSERT ...
From pinterest.com.au
DATE-FILLED RUGELACH | RUGELACH RECIPE, TWISTED RECIPES, RUGELACH
From pinterest.ca
HONEY SOAKED APPLE BUTTER RUGELACH WITH DATE-RAISIN FILLING
From kosher.com
DATE-FILLED RUGELACH | RECIPE | RUGELACH RECIPE, HANUKKAH FOOD, …
From pinterest.ca
RUGELACH WITH TWO FILLINGS (CHOCOLATE RASPBERRY AND WALNUT …
From curiouscuisiniere.com
RUGELACH RECIPE USING CRESCENT ROLLS AND JAM IS EASY AND QUICK
From wideopeneats.com
CINNAMON DATE RUGELACH - EAT WITH SASS
From eatwithsass.com
RECIPES WITH DATES | TASTE OF HOME
From tasteofhome.com
RUGELACH WITH HAZELNUT AND DATE FILLING - TODAY.COM
From today.com
HOLIDAY BITES: SAVORY RUGELACH WITH BLUE CHEESE & DATES
From sippitysup.com
CLASSIC RUGELACH RECIPE - SERIOUS EATS
From seriouseats.com
RUGELACH BAKEALONG - KING ARTHUR BAKING
From kingarthurbaking.com
STUFFED DATE COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE CLASSIC RUGELACH - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
DATE-FILLED RUGELACH | PUNCHFORK
From punchfork.com
CHOCOLATE RUGELACH RECIPE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
RUKMINI IYER DATE AND WALNUT RUGELACH RECIPE | HANUKKAH 2021
From thehappyfoodie.co.uk
CHOCOLATE RUGELACH RECIPE - JUST A TASTE
From justataste.com
RUGELACH | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE RUGELACH RECIPE - HOMEBODY EATS
From homebodyeats.com
STICKY DATE RUGELACH RECIPE | ELLI'S KOSHER KITCHEN BLOG
From elliskosherkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love