Breakfastloaf Recipes

24 BEST BREAKFAST BREADS FROM CHEESE TO PEACH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breakfast treat in 30 minutes or less!

BREAKFAST LOAF

Steps:

• Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.

BREAKFAST GARBAGE BREAD

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spread the potato tots on the sheet. Bake until golden brown and crisp, about 25 minutes. Transfer the baking sheet to a wire rack and let cool. Lower the oven to 400 degrees F.
• Meanwhile, heat the sausage in a large nonstick skillet over medium heat and cook, stirring to break up the sausage, until browned and no longer pink, about 8 minutes. Transfer the sausage to paper towels with a slotted spoon to drain; discard any remaining fat. Let the sausage cool, then crumble into 1/2-inch pieces.
• Heat the bacon in the skillet over medium heat and cook, flipping once, until browned, about 8 minutes. Using tongs, transfer the bacon to paper towels to drain; discard any remaining fat. Let the bacon cool, then crumble into 1/2-inch pieces.
• Prepare a bowl of ice water and set aside. Cover 4 eggs by 1 inch with water in a small saucepan and bring to a boil. Cover the pan, remove from the heat and let the eggs stand for 6 minutes. Uncover and drain the eggs, then transfer to the bowl of ice water and let stand for 3 minutes. Drain and peel the eggs, then quarter each egg lengthwise.
• Toss the American cheese and Cheddar together in a small bowl until evenly combined.
• Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Starting from the shorter end, spread the cheese mixture evenly over half of the dough, leaving a 1-inch border on the sides. Scatter the sausage, bacon and potato tots evenly over the cheese. Arrange all the egg quarters, yolk up, along the short side of the rectangle. Working from this short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
• Beat the remaining egg. Transfer the log to the prepared baking sheet and brush with the egg wash. Bake until the bread is golden brown all over, about 40 minutes.
• Let the bread cool for 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm with ketchup or hot sauce.

BREAKFAST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
• In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
• Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

BREAKFAST LOAF

Steps:

• Preheat oven to 350 degrees.
• Slice the top off of the bread loaf; set aside for lid.
• Remove interior of the loaf, leaving 1" on all sides and bottom.
• Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
• Replace the lid and wrap the entire loaf in aluminum foil.
• Place on a cookie sheet.
• Bake about 30 minutes or until heated throughout.
• Cut into 8 wedges.

MEATLOAF FOR BREAKFAST

Steps:

• Butter one side of each slice of bread.
• Place one slice of cheese on one of the unbuttered sides of the bread.
• Slice meatloaf into about 1/2 inch thick slices.
• Heat nonstick frypan and add meatloaf slices.
• Fry meatloaf until warmed through and slightly browned.
• Remove from pan and place on top of cheese.
• In same pan, fry the egg to your liking.
• (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
• Add the second slice of cheese on top of the egg.
• Put the remaining slice of bread, buttered side up, on top of cheese.
• Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
• Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
• Remove from pan, add any other toppings if you like, cut in half and enjoy!