Non Edible Cinnamon Dough Recipes
NON-EDIBLE CINNAMON DOUGH
Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men.
Provided by STEPHANIE GERHART
Categories DIY Recipes
Yield 1
Number Of Ingredients 2
Steps:
- Mix the applesauce and cinnamon to form a stiff dough. Roll dough to 1/4 inch thick. Cut with cookie cutters and make a hole for ribbon. Carefully place cookies on a rack to dry. Let air dry for several days, turning occasionally.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 110.9 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 61.7 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 14.9 mg, Sugar 20.9 g
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
CINNAMON SWIRL EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, agave, coconut oil, vanilla extract, almond flour, ground cinnamon
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container.
- In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
- Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams
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