Spiked Mulled Wine Recipes

SPIKED MULLED WINE

Spiked Mulled Wine image

Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where it is called Mull It Over), a pair of unlikely bedfellows, cabernet sauvignon wine and bourbon, are in total harmony, united by the bitter and sweet accents of amaro and cassis. Sip it by the fire.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 1/2 ounces bourbon
1/4 ounce amaro, preferably Nonino
1/2 ounce crème de cassis
Dash ground nutmeg
1 1/2 ounces cabernet sauvignon

Steps:

Fill a copper Moscow Mule mug or rocks glass with ice cubes. Add the bourbon, amaro, cassis and nutmeg and stir 20 seconds until cold. Top off with wine.

SPICED MULLED WINE

Spiced Mulled Wine image

You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! -Lana Gryga, Glen Flora, Wisconsin

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (750 ml) ruby port
1 bottle (750 ml) merlot
1/2 cup sugar
4 orange peel strips (1 to 3 inches)
2 cinnamon sticks (3 inches)
8 whole allspice
6 whole cloves

Steps:

In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED SPICED WINE

Mulled Spiced Wine image

Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

Provided by Rita1652

Categories Punch Beverage

Time 25m

Yield 7 cups

Number Of Ingredients 15

Ingredients

1 quart red wine
1 cup rum or 1 cup brandy
2 cups water
1 vanilla bean, cut lengthwise in half
10 cardamom pods
5 cloves
1 cinnamon stick
2 teaspoons whole allspice
2 teaspoons orange zest (Or use a whole orange cut in 1/2)
1 teaspoon lemon zest, grated use the whole lemon cut in 1/2
3 dried hibiscus flowers (optional)
sugar, to taste
almonds, blanched
raisins
cranberries

Steps:

Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
Or place in a slow cooker on low for 1-2 hours.
Simmer the mixture slowly for 15 minutes.
Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
Pour the warm wine mixture over and serve.

Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2

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