MULLIGATAWNY
A sweet and spicy, British-born soup that features a heavy Indian influence with ingredients like coconut milk, lentils, and curries. There are about a million varieties, but I prefer the smoother, soupier versions than the more rustic, chunkier stews. Garnish with peanuts and cilantro and drizzle with heavy cream.
Provided by Brian Genest
Time 2h45m
Yield 10
Number Of Ingredients 27
Steps:
- Rub chicken breasts with chili powder and 1 teaspoon salt. Place in a baking dish and let rest for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, about 15 minutes. Remove from the oven and coarsely shred with 2 forks; set aside.
- Pour coconut oil into a large pot and heat over medium heat. Add carrots, apple, onion, and celery. Cook for 5 to 6 minutes, then add in garlic and ginger. Cook 1 minute more.
- Pour in 4 cups chicken stock, coconut milk, lentils, both curry powders, cumin, thyme, mustard, cinnamon, oregano, coriander, turmeric, nutmeg, cayenne, and bay leaf. Bring to a simmer. Reduce heat to medium-low and cook for 30 minutes.
- Fish out and discard the bay leaf. Use an immersion blender to blend into a smooth sauce. Add tomato paste and chicken; cook for another 20 minutes. If it appears too thick, add a little more stock, but the soup is pretty thick. Season with remaining 1 teaspoon salt.
- Spoon cooked rice into bowls and ladle soup over top to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 37.8 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 6.1 g, Protein 15.5 g, SaturatedFat 10.4 g, Sodium 1058.9 mg, Sugar 5.4 g
MULLIGATAWNY
Provided by Ree Drummond : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and cook, stirring, for a couple of minutes. Sprinkle the flour over the chicken and onion mixture and stir to combine. Stir in the curry powder and cook for 1 minute, stirring constantly. Pour in the chicken broth and stir to combine; cook for another minute to thicken. Add the half-and-half, brown sugar and some salt and pepper and cook for 5 more minutes.
- Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!
VEGETARIAN MULLIGATAWNY SOUP
A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time. Excellent with naan (Indian flatbread) or served over rice.
Provided by EKG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots and bring to a simmer. Cook until carrots are tender, 15 to 20 minutes.
- Remove from heat and puree soup with an immersion blender until smooth.
- Return to the heat and add coconut milk, lemon juice, cilantro, and tamarind concentrate. Stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 42 g, Cholesterol 8.2 mg, Fat 14.9 g, Fiber 15.6 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 381.6 mg, Sugar 5.8 g
MULLIGATAWNY STEW
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.
Provided by nutri-mom
Categories Stew
Time 3h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Chop about 3-4 apples and 3-4 large tomatoes.
- Finely chop celery and 1 small onion.
- Stir together chicken soup base and water.
- Mix all ingredients in a 4 quart crock pot.
- Simmer 3 hours on high or until thick.
Nutrition Facts : Calories 164.2, Fat 1, SaturatedFat 0.2, Sodium 318.8, Carbohydrate 36.5, Fiber 5.3, Sugar 14.2, Protein 4.9
BROWN RICE MULLIGATAWNY
My friends tell me this is one of the best soups they've ever had. One even said it's "perfect." No one guesses that it's healthy!-Sarah Ott, Blanchardville, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 5 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat butter over medium heat. Add celery, onion and carrot; cook and stir 5-7 minutes or until tender. Add mushrooms and garlic; cook 1 minute longer., Stir in flour, curry powder and cayenne until blended; cook and stir 5 minutes. Gradually whisk in broth. Bring to a boil, stirring constantly. Add rice. Reduce heat; simmer, covered, 45-50 minutes or until rice is tender., Add chicken, spinach, apple, salt, pepper and thyme; cook, uncovered, 3-5 minutes or until heated through and spinach is wilted. Top each serving with sour cream.
Nutrition Facts : Calories 229 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 689mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
MULLIGATAWNY SOUP
This soup is a British-Indian cuisine hybrid, the result of colonizers' encounters with rasam - a spiced, soupy dish often enriched with lentils, sometimes served over rice - from Tamil Nadu, a region in southern India. "Milagu tannir," which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook "Classic Indian Cooking," the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. "The present version bears no resemblance whatever to the traditional rasam," she said, adding, "Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it." This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish's British influence.
Provided by Sarah DiGregorio
Time 50m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Warm the oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until translucent and shrunken, about 8 minutes. Add the garlic and ginger, and cook, stirring, until fragrant and softened, about 2 minutes. Add the mustard seeds, turmeric, curry powder, cayenne and cumin seeds, and cook, stirring constantly, until the mustard seeds pop and sizzle, about 90 seconds. Add the carrot, celery and apple, and cook, stirring, until just starting to soften, about 2 minutes. Stir in the tomato paste, then the flour, and cook, stirring well, to uniformly coat all the ingredients, about 2 minutes.
- Add the chicken, masoor dal and chicken broth. Season lightly with salt. Bring to a boil, stirring to scrape up any browned bits sticking to the bottom of the pot. Reduce the heat to maintain a simmer.
- Cover the pot and cook for 10 minutes, then uncover and simmer for 15 to 20 minutes more, until the chicken and carrots are tender, the soup is creamy, and the flavors have blended.
- Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.
More about "mulligatawny stew over rice recipes"
MULLIGATAWNY STEW (RECIPE) - CHILDVENTURES
From childventures.ca
MULLIGATAWNY STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN MULLIGATAWNY STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFU MULLIGATAWNY STEW — HAPPY APPLE NATURAL KITCHEN
From happyapplekitchen.com
MULLIGATAWNY STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST MULLIGATAWNY SOUP RECIPE - CRAVING TASTY
From cravingtasty.com
MULLIGATAWNY STEW | DENISE MARCHESSAULT
From denisem.ca
SLOW FOOD: MARVELOUS MULLIGATAWNY STEW - FORGED METTLE FARM
From forgedmettlefarm.com
MULLIGATAWNY STEW OVER RICE - MASTERCOOK
From mastercook.com
MULLIGATAWNY STEW OVER RICE
From crecipe.com
MULLIGATAWNY STEW OVER RICE – RECIPES NETWORK
From recipenet.org
MULLIGATAWNY STEW - COMPLETERECIPES.COM
From completerecipes.com
MULLIGATAWNY STEW RECIPE - FOOD.COM | RECIPE | RECIPES, PASTA …
From pinterest.ca
MULLIGATAWNY STEW OVER RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MULLIGATAWNY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MULLIGATAWNY STEW OVER RICE - GLUTEN FREE RECIPES
From fooddiez.com
MULLIGATAWNY STEW RECIPE - FOOD NEWS
From foodnewsnews.com
MULLIGATAWNY SOUP (EASY VERSION) - IMMACULATE BITES ONE POT
From africanbites.com
MULLIGATAWNY STEW RECIPE PIONEER WOMAN - CREATE THE MOST …
From recipeshappy.com
TOP 46 RECIPES FOR MULLIGATAWNY
From tprecipes.com
MULLIGATAWNY STEW - LIVIN' THE PIE LIFE
From livinthepielife.com
MULLIGATAWNY: SWEET CHICKEN & VEGETABLE CURRY STEW
From butterwithasideofbread.com
MULLIGATAWNY STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPETHING - MULLIGATAWNY STEW
From recipething.com
MULLIGATAWNY STEW (RECIPE) - CHILDVENTURES
From childventures.ca
HOW TO MAKE MULLIGATAWNY SOUP WITH CHICKEN, APPLE & RICE
From gettystewart.com
MULLIGATAWNY STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
THE EASIEST MULLIGATAWNY SOUP (VEGETARIAN!) | LIVE EAT LEARN
From liveeatlearn.com
MULLIGATAWNY STEW RECIPE PIONEER WOMAN - ALL INFORMATION ABOUT …
From therecipes.info
MULLIGATAWNY RECIPE
From crecipe.com
INDIAN MULLIGATAWNY SOUP RECIPE - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
MULLIGATAWNY STEW (INDIAN LENTIL STEW) - THE SCRAMBLE
From thescramble.com
MULLIGATAWNY SOUP - GLEBE KITCHEN
From glebekitchen.com
EASY MULLIGATAWNY - THE PIONEER WOMAN
From thepioneerwoman.com
MULLIGATAWNY SOUP RECIPE BBC : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MULLIGATAWNY STEW OVER RICE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love