Creamy Mango Smoothies Recipes

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CREAMY MANGO SMOOTHIES



Creamy Mango Smoothies image

Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 4

2 mangoes, seed removed, peeled and chopped (2 cups)
2 cups mango sorbet
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2 cups fat-free (skim) milk or soymilk

Steps:

  • In blender, place ingredients. Cover; blend on high speed until smooth.
  • Pour into 6 glasses. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 34 g, TransFat 0 g

CREAMY MANGO SMOOTHIE



Creamy Mango Smoothie image

Get the recipe for Creamy Mango Smoothie.

Provided by Lindsay Maitland Hunt

Time 5m

Number Of Ingredients 6

1 cup chopped frozen mango
0.5 cup low-fat or skim milk
0.5 cup plain yogurt
1 tablespoon agave nectar
Pinch ground ginger
Pinch kosher salt

Steps:

  • Puree the mango, milk, yogurt, agave, ginger, and salt in a blender until smooth.

CREAMY MANGO SMOOTHIES



Creamy Mango Smoothies image

Delicious mango lassi-inpired smoothies with tangy yogurt and a hint of cardamom.

Provided by Lauren

Categories     40+ Healthy Drinks Recipes

Time 5m

Number Of Ingredients 5

¾ cup milk
½ cup 0% plain Greek yogurt
2 cups frozen mango chunks
2 teaspoons honey (optional)
ground cardamom (for garnish)

Steps:

  • Add the milk and yogurt to a high-powered blender. Top with frozen mango chunks.
  • Place the lid on the blender and blend on medium for 20-30 seconds, using th tamper to press the mango into the blades. Slowly increase the speed to high and blend for 60 seconds, or until smooth.
  • If desired, drizzle in the honey.
  • Divide the smoothi bwetween two glasses. Sprinkle with cardamom.

Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 31 g, Protein 9 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 59 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 2 g

CREAMY MANGO SMOOTHIE



Creamy Mango Smoothie image

If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! Enjoy!!! If you love other fruit, add bananas, raspberries, or strawberries, if you wish.

Provided by PARADISO

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 5m

Yield 2

Number Of Ingredients 5

¾ cup cold milk
¼ cup vanilla yogurt
¾ teaspoon vanilla extract
1 ½ cups chopped fresh mango
3 ice cubes

Steps:

  • Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 29.8 g, Cholesterol 8.9 mg, Fat 2.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 61.3 mg, Sugar 27 g

CREAMY MANGO LIME SMOOTHIE



Creamy Mango Lime Smoothie image

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in margarita glasses for a festive touch.

Provided by CaliforniaJan

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup low-fat yogurt, lime flavored
3 mangoes, peeled, pitted, and cut into 1-inch chunks
2 tablespoons fresh lime juice
2 tablespoons confectioners' sugar (to taste)
1 tray ice cube

Steps:

  • Place the yogurt, mangoes, lime juice, confectioners' sugar, and ice cubes in a blender. Blend until slushy.

Nutrition Facts : Calories 156.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.7, Sodium 46.3, Carbohydrate 35.3, Fiber 2.8, Sugar 31.3, Protein 4

CREAMY MANGO & COCONUT SMOOTHIE



Creamy mango & coconut smoothie image

This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free

Provided by Caroline Hire - Food writer

Categories     Breakfast

Time 5m

Yield Serves 2 (or 1 generously)

Number Of Ingredients 6

200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
4 tbsp coconut milk yogurt (we used Coyo)
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed (we used Linwoods)
120g (¼ bag) frozen mango chunks
1 passion fruit , to finish (optional)

Steps:

  • Measure all the ingredients or use a tall glass for speed - they don't have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you'll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.

Nutrition Facts : Calories 212 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium

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