Long John Silvers Hush Puppies Recipes

LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• 1. Combine the onion, flour, cornmeal, baking; powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. 2. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermomet registers 350?, Working in balches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minules per batch (return the oil to?350? between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkler with salt. Let rest a few minutes before serving.

LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)

Steps:

• Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

LONG JOHN SILVERS HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well.
• Should be the consistency of bread batter.
• If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.

LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.
• Remove from grease with a slotted metal spoon and drain on a paper towel
• Enjoy

ALMOST-FAMOUS HUSHPUPPIES

Steps:

• Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
• Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.