Mac And Cheese Minestrone Recipes

MINESTRONE MAC & CHEESE SKILLET

Minestrone Mac & Cheese Skillet image

If you've got fans of minestrone soup at home, this mac and cheese skillet-made with tasty garden vegetables and pinto beans-is a must-try.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 10

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 Tbsp. oil
3 cups shredded cabbage
4 carrots, chopped
1 small onion, chopped
1 large zucchini, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) pinto beans, rinsed
4 KRAFT Singles, chopped
2 Tbsp. chopped fresh parsley

Steps:

Prepare Dinners in large saucepan as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add cabbage, carrots and onions; cook and stir 5 min. Stir in zucchini; cook 3 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on low heat 5 min.
Stir Singles into Dinners until melted. Add vegetable mixture; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4 g, TransFat 4 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g

MINESTRONE MACARONI

Minestrone Macaroni image

"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2-1/4 cups water
1-1/2 cups uncooked elbow macaroni
2 teaspoons beef bouillon granules
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, rinsed and drained

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. , Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through.

Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1037mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.

HOMEMADE MAC AND CHEESE

Homemade Mac and Cheese image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

MAC AND CHEESE RECIPE BY TASTY

Mac And Cheese Recipe by Tasty image

Here's what you need: milk, cheese, elbow macaroni, salt, pepper

Provided by Sofia Ben

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 cups milk
1 cup cheese, any variety - cheddar is our recommendation
2 cups elbow macaroni
1 teaspoon salt
1 teaspoon pepper

Steps:

Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
Then add cheese, salt and pepper.
Serve warm.

Nutrition Facts : Calories 1057 calories, Carbohydrate 136 grams, Fat 32 grams, Fiber 5 grams, Protein 51 grams, Sugar 16 grams

MAC AND CHEESE MINESTRONE

Mac and Cheese Minestrone image

Make and share this Mac and Cheese Minestrone recipe from Food.com.

Provided by TARGETreg Recipes

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
1 (48 ounce) box Market Pantry® Reduced Sodium Chicken Broth
1 (19 ounce) package cauliflower florets, chopped
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups elbow macaroni
1 cup heavy cream
1 cup shredded parmesan cheese

Steps:

In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
Stir in the cream and divide among serving dishes. Top with the cheese and serve.

Nutrition Facts : Calories 630.8, Fat 31, SaturatedFat 18.4, Cholesterol 103.5, Sodium 763.1, Carbohydrate 64, Fiber 10, Sugar 6.2, Protein 25.8

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