HEATH BAR MUFFINS
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Provided by JamesDeansGirl
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Line 12 standard-size muffin cups with paper wrappers; set aside.
- Whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, and vanilla.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Gently fold in the Heath Bar bits.
- Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
- Cool 5 minutes in tins before removing to wire racks and cool completely.
- Store airtight at room temperature.
Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4
RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
CLASSIC WHEAT BRAN MUFFINS
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
Provided by Katherine in Alberta
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix together Rogers Wheat Bran and buttermilk; let stand.
- Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
- Mix flour, baking powder, baking soda and salt.
- Add to the first mixture, stir until just blended and add the raisins.
- Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
- Bake at 350 for 15 to 20 minutes.
- Note: I bake mine for only 15 minutes and find them much moister.
More about "heathbarmuffins recipes"
8 HEALTHY MUFFIN RECIPES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
Estimated Reading Time 6 mins
GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (41)Calories 211 per servingCategory Breakfast, Dairy Free, Healthy, Snack
13 MUST-TRY HEALTHY MUFFIN RECIPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 1 min
14 HEALTHY MUFFIN RECIPES YOU HAVE TO BAKE - THE …
From thehealthymaven.com
Estimated Reading Time 4 mins
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST BASIC MUFFIN RECIPE ~ CUSTOMIZE W/ YOUR FAVES!
From fivehearthome.com
HEATH BAR CHOCOLATE & TOFFEE COFFEE CAKE MUFFINS RECIPE
From cookincanuck.com
THE BEST BASIC MUFFIN RECIPE | PLUS TIPS & VARIATIONS
From bakeplaysmile.com
EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - THE FLAVOR BENDER
From theflavorbender.com
HEATH BAR MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
29 HEALTHY MUFFIN RECIPES FOR WEIGHT LOSS | SHAPE
From shape.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND | CHATELAINE
From chatelaine.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST HEATH BAR BARS RECIPES | YUMMLY
From yummly.com
RHUBARB MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HEATH BAR MUFFINS BEST RECIPES
From findrecipes.info
RHUBARB MUFFINS | FEASTING AT HOME
From feastingathome.com
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS RECIPE
From cookiesandcups.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
From allbran.ca
HOLIDAY AND CHRISTMAS MUFFIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
HEATH BAR MINI MUFFINS | JEN SCHMIDT - BEAUTY AND BEDLAM
From beautyandbedlam.com
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEATH BAR CUPCAKES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
ULTIMATE MUFFINS - HANDLE THE HEAT
From handletheheat.com
20+ HEALTHY MUFFIN RECIPES-BEST HEALTHY MUFFINS - DELISH
From delish.com
RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HEALTHY RHUBARB MUFFINS RECIPES | YUMMLY
From yummly.com
EASY FRESH RHUBARB MUFFINS RECIPE + VIDEO! - LITTLE SWEET BAKER
From littlesweetbaker.com
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY RHUBARB MUFFINS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
21 HEALTHY MUFFIN RECIPES - EASY IDEAS FOR HEALTHY BREAKFAST MUFFINS
From goodhousekeeping.com
HEALTHY BREAKFAST EGG MUFFINS - JUST A TASTE
From justataste.com
25 HEALTHY BREAKFAST BAR + MUFFIN RECIPES - BRIT + CO
From brit.co
KETO RHUBARB MUFFINS RECIPE | ATKINS
From atkins.ca
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love