Hot Toddy Recipes

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HOT TODDY



Hot toddy image

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml whisky
3 tsp honey
1 cinnamon stick , snapped in half
1 lemon , half juiced and half sliced
2 cloves

Steps:

  • Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
  • Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

HOT TODDY



Hot Toddy image

This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."

Provided by Jamie Oliver

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

1.3 litres (2 pints) milk
4 tablespoons malt powder
3 tablespoons sugar
3, 4 or 6 shots whisky
2 vanilla pods, scored and the seeds scraped out

Steps:

  • Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.

HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

HONEY-BUTTERED HOT TODDY



Honey-Buttered Hot Toddy image

Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured butter, vanilla paste, and a little pour of Cointreau-then add slices of lemon and stir with a cinnamon stick.

Provided by Greg Lofts

Categories     Cocktail Recipes

Time 2h10m

Number Of Ingredients 11

1 stick unsalted butter, softened
1/4 cup clover or orange-blossom honey
3 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 teaspoon vanilla paste or extract
12 ounces blended whiskey, such as Canadian Club
4 ounces triple sec, such as Cointreau
4 ounces fresh lemon juice plus slices for serving
Boiling-hot water and cinnamon sticks (optional), for serving

Steps:

  • In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
  • For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.

HOT TODDY



Hot Toddy image

Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Boiling water, as needed
2 ounces scotch, bourbon, rye, Irish whiskey, dark rum, cognac or amaro
3/4 ounce light honey, such as acacia, or maple syrup (or 1 teaspoon Demerara sugar)
1 (3-inch) lemon peel
Cinnamon stick and whole star anise, to garnish (optional)

Steps:

  • Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

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Top Asked Questions

How do you make a hot toddy?
Hot toddies are so easy to make. You’ll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail. In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water.
What is in a hot toddy drink?
Made with honey, lemon juice and your choice of Whiskey or Bourbon, it’s coziness in a cup. Garnish it with a cinnamon stick and a slice of lemon for a classic “hot tottie” drink! What is a Hot Toddy? What’s in a Hot Toddy? When the weather starts getting colder, you need a few hot cocktail recipes in your back pocket.
What is a toddy?
The toddy is actually an old-fashioned style of cocktail that has been around for well over a century. While it ​can be served either hot or cold, the hot toddy is more popular today.
Is a toddy hot or cold?
While it ​can be served either hot or cold, the hot toddy is more popular today. By definition, a toddy is a drink with a distilled spirit, sweetener, and water.

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