Texas Pecan Pralines Recipes

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TEXAS PECAN PRALINES



Texas Pecan Pralines image

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/4 pounds.

Number Of Ingredients 10

3 teaspoons butter
1/2 cup butter, cubed
2 cups sugar
1 cup packed brown sugar
1 cup half-and-half cream
1/2 cup sweetened condensed milk
1 tablespoon light corn syrup
Dash salt
3 cups pecan halves
1/2 teaspoon vanilla extract

Steps:

  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

TEXAS GLAZED PECANS



Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

TEXAS PECAN RICE



Texas Pecan Rice image

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. -Joan Hallford, North Richland Hills, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 10 servings.

Number Of Ingredients 14

1/2 cup unsalted butter, cubed
1-1/2 cups sliced fresh mushrooms
3 green onions, sliced
2 cups uncooked long grain brown rice
1 garlic clove, minced
1-1/2 cups chopped pecans, toasted
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground cumin
3 cans (10-1/2 ounces each ) condensed beef consomme, undiluted
2-1/4 cups water
5 bacon strips, cooked and crumbled
Toasted pecan halves, optional

Steps:

  • Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil., Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves.

Nutrition Facts : Calories 372 calories, Fat 24g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

TEXAS CHEWY PRALINES



Texas Chewy Pralines image

Make and share this Texas Chewy Pralines recipe from Food.com.

Provided by Chris70

Categories     Lunch/Snacks

Time 1h

Yield 56 serving(s)

Number Of Ingredients 8

nonstick cooking spray
1 cup white sugar
1 cup brown sugar
2 cups light corn syrup
1 lb butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

  • Line 2 baking sheets with aluminum foil.
  • Coat with nonstick cooking spray.
  • (I have found that using Release aluminum foil works better).
  • In a large saucepan over medium heat, combine sugars and corn syrup.
  • Heat to 250 degrees F (120 degrees C).
  • Remove from heat, and stir in butter until melted.
  • Gradually stir in cream.
  • Return to heat.
  • Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
  • Remove from heat, and stir in vanilla and pecans.
  • Drop by spoonful onto prepared pans.
  • Cool completely, then wrap each piece individually with plastic.

TEXAS PRALINES



Texas Pralines image

Chewy Texas pralines we make every year for Christmas! Delicious!

Provided by Wendi661

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 30m

Yield 56

Number Of Ingredients 7

nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

  • Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
  • In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
  • Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g

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Top Asked Questions

What is Pecan Praline candy?
Pecan praline candy made in Texas! The traditional southern pecan praline is a modification of a French recipe where almonds were used instead. This creamy candy is usually made with pecans, brown sugar, butter and cream.
Should you boil sugar for pecan pralines?
So when you're cooking the sugar mixture for your pecan pralines, don't heat it too fast. Instead, keep the heat at medium and let the mixture come to a boil. Stir occasionally, but not constantly, especially when the recipe is cooling.
How do you make Texas Pralines for Christmas?
Chewy Texas pralines we make every year for Christmas! Delicious! Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat.
What is a Texas praline?
It's rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There's only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate.

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