Gluten Free Quick Mix Chocolate Cookies Recipes

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GLUTEN-FREE QUICK MIX CHOCOLATE COOKIES



Gluten-Free Quick Mix Chocolate Cookies image

Five ingredients are all you need for quick homemade chocolate cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free devil's food cake mix
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  • Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE CHIP COOKIES (GLUTEN FREE)



Chocolate Chip Cookies (Gluten Free) image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g

EASY GLUTEN-FREE CHOCOLATE CHIP COOKIES



Easy Gluten-Free Chocolate Chip Cookies image

Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

Provided by Fioa

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 10

1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
  • Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
  • Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.3 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 84.7 mg, Sugar 10.5 g

GLUTEN-FREE CHOCOLATE CRINKLE COOKIES



Gluten-Free Chocolate Crinkle Cookies image

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. -Karen Kelly, Germantown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen cookies.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
2 cups superfine almond flour
1/2 cup baking cocoa
1/4 cup coconut flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup confectioners' sugar

Steps:

  • Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

GLUTEN-FREE CHOCOLATE CHIP COOKIES



Gluten-Free Chocolate Chip Cookies image

This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.

Provided by oopsidaisy

Categories     Dessert

Time 30m

Yield 28 cookies

Number Of Ingredients 8

1/4 cup vegan margarine
1/2 cup brown sugar
1/2 cup caster sugar
1 egg, beaten
3/4 cup rice flour
1 cup soy flour
125 g dark chocolate, chopped
60 g additional dark chocolate, melted

Steps:

  • Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
  • Transfer mixture to a large bowl.
  • Stir in sifted flours and chocolate, mix well.
  • Roll tablespoons of mixture into balls.
  • Place 5cm apart onto greased oven trays; flatten slightly.
  • Cook in a moderate oven,for about 20 minutes, or until lightly browned.
  • Stand on tray for 5 minutes; transfer to a wire rack to cool.
  • Decorate cookies by drizzling with extra melted chocolate.

Nutrition Facts : Calories 98.5, Fat 4.9, SaturatedFat 2.6, Cholesterol 7.5, Sodium 6.2, Carbohydrate 14, Fiber 1.4, Sugar 7.4, Protein 2.6

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