VANILLA GELATO
An egg based custard becomes the base for this rich and creamy vanilla flavored gelato.
Provided by Deborah
Categories Frozen
Number Of Ingredients 6
Steps:
- In a large bowl, beat together the egg yolks and sugar until light and thick.
- Heat the milk, cream, vanilla pod, and salt in a heavy saucepan and heat over medium heat until bubbles begin to form around the edges.
- Remove from the heat, and take 1/2 cup of the hot milk mixture, and slowly whisk it into the beaten eggs.
- Next whisk the egg mixture into the saucepan, and cook over low heat stirring continuosly until the mixture thickens, about 8 to 10 minutes.
- Strain the mixture through a fine mesh sieve into a metal bowl and refrigerate until cold.
- Once the custard mixture is cold, transfer it into an ice cream maker and churn following the manufacturers instructions.
- Serve immediately, or freeze in an airtight container until you are ready to use.
VANILLA GELATO
Make and share this Vanilla Gelato recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h5m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat the egg yolks and sugar in a bowl with an electric mixer on medium speed until thick and pale lemony yellow but still gritty, about 2 minutes; set aside.
- Heat the milk and cream in a medium saucepan until small bubbles pop up along the pan's inner rim; adjust the heat to keep the mixture very hot but do not boil.
- Whisk about 1/4 of the hot milk mixture into the egg yolk mixture until smooth, then whisk this combined mixture back into the saucepan with the remaining hot milk mixture.
- Immediately decrease heat to very low (if you are using an electric stove, move the pan to a second burner just now set on low).
- Cook slowly, stirring constantly, while the mixture thickens to the consistency of smooth, very wet cake batter and can coat the back of a wooden spoon, about 7 minutes.
- Strain through a fine-mesh sieve into a clean bowl to remove any extraneous bits of cooked egg; stir in the vanilla and salt.
- Refrigerate until cold, for at least 4 hours or overnight.
- Just before you make the gelato, place the vanilla custard in the freezer, just to assure it is very cold, for no more than 10 minutes.
- Freeze the custard in your ice cream machine according to manufacturer's directions.
- Serve at once (will be soft) or transfer to a large freezer container and store in the freezer, tightly sealed, for up to 1 month; soften at room temperature for up to 10 minutes before serving.
Nutrition Facts : Calories 1550.5, Fat 75.4, SaturatedFat 37.6, Cholesterol 1617.1, Sodium 931.8, Carbohydrate 164.7, Sugar 164.4, Protein 41.7
GELATO DI CREMA - VANILLA CREAM BASE FOR GELATO
Provided by Food Network
Categories dessert
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large bowl whisk together the egg yolks and the sugar until pale yellow and thickens up.
- Combine the whole milk, heavy cream and 1 vanilla bean, sliced in half lengthwise in a saucepan. Heat the mixture just until it starts to bubble along the edges. Do not allow the mixture to boil. Remove from the heat.
- Remove the vanilla bean and scrape out the seeds with the tip if a small knife and add the seeds back into the milk mixture. Discard the vanilla bean shell.
- While whisking the egg mixture add in about a cup of the warm milk mixture and combine together. Then add in the rest of the egg mixture to the milk. Heat the mixture slowly to 175 to 180 degrees F. The custard should be thickened and coat the back of a wooden spoon. Do not allow the custard to simmer.
- Strain the custard through a fine mesh sieve, cover and refrigerate until well chilled.
- You can transfer this custard into the ice cream maker and follow manufacturer's instructions. This will make vanilla gelato, or you can make the following variations.
- Espresso: add 1/2 cup of chilled espresso coffee into the custard.
- Chocolate: add 3 ounces melted bittersweet chocolate into the warm custard before chilling.
- Pistachio or hazelnuts: In a blender add 6 ounces shelled pistachios with the heavy cream and puree before adding into the saucepan.
- Amaretto: Stir in 1/2 cup of crushed amaretto cookies into the milk before heating and add 1-ounce amaretto liqueur into the finished chilled custard before freezing.
GELATO-STYLE VANILLA ICE CREAM
Gelato is denser than ice cream - it has less air whipped into it - and it's made with more milk than cream. The addition of cornstarch (which is common in Sicilian gelato) gives it a smooth texture and prevents large ice crystals from forming.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield about 1 quart of gelato-style ice cream
Number Of Ingredients 6
Steps:
- Combine 1/2 cup milk and the cornstarch in a medium bowl; whisk until smooth. Combine the remaining 2 cups milk, the heavy cream, sugar and salt in a medium high-sided saucepan. Cook over medium heat, stirring to dissolve the sugar, until steaming, 3 to 5 minutes. Slowly pour the hot milk mixture into the cornstarch mixture, whisking constantly, then pour the mixture back into the saucepan.
- Cook over medium-low heat, stirring frequently, until the mixture thickens and comes to a boil, about 5 minutes (it will foam up a bit). Boil, stirring constantly, about 30 seconds, then remove from the heat.
- Pour the mixture into a medium heatproof bowl. Stir in the vanilla. Let stand at room temperature, stirring occasionally, until the mixture stops steaming, 45 minutes to 1 hour. Cover and refrigerate until cold, 2 to 3 hours.
- Stir the mixture, then strain it if it looks lumpy. Transfer to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
GELATO
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g
VANILLA GELATO
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat milk and vanilla bean and scrapings. Bring to a gentle boil, cover, and remove from heat. Steep for 30 minutes.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to a simmer.
- Remove vanilla bean. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
- Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl set over an ice bath to chill. Stir in vanilla extract, then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
More about "vanilla gelato recipes"
EASY HOME-MADE VANILLA GELATO ICE-CREAM RECIPE.
From thechiappas.com
Estimated Reading Time 50 secsTotal Time 5 mins
TOP TEN: VANILLA GELATO RECIPES – P MAGAZINE - PREGEL AMERICA
From pregelamerica.com
Estimated Reading Time 3 mins
- Ol Fashioned Vanilla. You guessed it; the number one crowd-pleaser is plain, simple and superb vanilla gelato. Made with PreGel’s Vanilla Purissima Bean Traditional Paste, there is nothing better than the timeless classic of vanilla gelato that features real specks of vanilla bean.
- Cookie Dough Gelato. Talk about a childhood favorite in ice cream form. Featuring PreGel Vanilla Velvet Traditional Paste and real cookie dough pieces, this flavor is truly loved by all ages.
- Milano® Cookie Gelato. Ah, the classic Milano® cookie – simple yet elegant. Create the perfect balance of exquisite PreGel Roasted Almond Traditional Paste and luxuriously rich PreGel Vanilla Mexico Superior Traditional Paste to create this gelato flavor that’s just as irresistible as Milano® cookies.
- Banana Cream Pie Gelato. Creamy and full of banana flavor, this gelato is made with PreGel Banana Fortefrutto® and PreGel Vanilla Velvet Traditional Paste.
- Strawberry Shortcake Gelato. The perfect combination of strawberries and cake in gelato form! Enjoy the combination of PreGel Vanilla Velvet Traditional Paste, PreGel Fragolissima Arabeschi® (Whole Strawberries) and old-fashioned sponge cake made with PreGel Frollis.
- Tangy Cranberry Gelato. Cranberries are not just for turkey! This sweet vanilla gelato is swirled with our ruby-colored Cristalberry Arabeschi® which features whole cranberries and PreGel Vanilla Purissima Bean Traditional Paste.
- Vanilla White Passion Gelato. A fusion of white chocolate, passion fruit and vanilla, created using PreGel White Chocolate Traditional Paste, PreGel Passion Fruit Fortefrutto® and PreGel Vanilla Purissima Bean Traditional Paste.
- Root Beer Float Gelato. Reminiscent of a classic root beer float, this gelato is made with PreGel Vanilla Velvet Traditional Paste and real root beer soda.
- Lemon Strawberry Vanilla Gelato. Sweet yet sour, this recipe combines the succulent flavors of PreGel Lemon 50, PreGel Vanilla Velvet Traditional Paste and PreGel Fragolissima Arabeschi® (Whole Strawberries).
- Vanilla Whiskey Caramel Gelato. This alcohol-infused recipe is created using 2010 novelty PreGel Base Allegra and PreGel Vanilla Purissima Bean Traditional Paste united with a flavorful, aged whisky to give it that extra kick.
THE EASIEST HOMEMADE GELATO (NO MACHINE, 3 FLAVORS!)
From biggerbolderbaking.com
HOW TO MAKE GELATO AT HOME | FEATURES | JAMIE OLIVER
From jamieoliver.com
KETO ICE CREAM - ITALIAN CLASSIC VANILLA GELATO - QUEEN KETO
From queenketo.com
SICILIAN-STYLE GELATO (DAIRY-FREE, VEGAN OPTIONS) - FOOD NOUVEAU
From foodnouveau.com
HOW TO MAKE PERFECT COFFEE GELATO - BIGGER BOLDER BAKING
From biggerbolderbaking.com
NINJA CREAMI VANILLA BEAN GELATO - THE ICE CREAM CONFECTIONALS
From theicecreamconfectionals.com
CLASSIC GELATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA BEAN GELATO - SIMPLY SCRATCH
From simplyscratch.com
VANILLA BEAN GELATO - NINJA TEST KITCHEN
From ninjatestkitchen.com
VANILLA BEAN GELATO - COOKING CIRCLE
From cookingcircle.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
VANILLA LAVENDER GELATO – THE TRAVEL BITE
From thetravelbite.com
GELATO EGGLESS RECIPE VANILLA - FOOD NEWS
From foodnewsnews.com
RECIPES FOR HOMEMADE VANILLA GELATO - ICE CREAM
From ice-cream-recipes.com
VANILLA GELATO WITH PEACHES IN BALSAMIC VINEGAR RECIPE
From foodandwine.com
VANILLA GELATO RECIPE: MAKE THIS ITALIAN DESSERT AT HOME!
From getarecipes.com
EASY VANILLA GELATO - BAKING BITES
From bakingbites.com
CREAMY HOMEMADE VANILLA GELATO - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
VANILLA BEAN GELATO - RECIPE - ICE CREAM SCIENCE
From icecreamscience.com
VANILLA GELATO RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
SICILIAN VANILLA ICE CREAM (GELATO DI VANIGLIA) - SAVEUR
From saveur.com
VANILLA GELATO RECIPE - COOKIE MADNESS
From cookiemadness.net
11 MOUTHWATERING & DELICIOUS GELATO RECIPES - DOOBA REVIEWS
From doobareviews.com
VANILLA GELATO AND AFFOGATO - THE ITALIAN CHEF
From italianchef.com
VANILLA GELATO | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
VANILLA GELATO - FOODIE BAKER
From foodiebaker.com
RECIPE: LAVENDER GELATO AND VANILLA GELATO (ICE CREAM MACHINE ...
From recipelink.com
VERY VANILLA GELATO RECIPE - CHATELAINE.COM
From chatelaine.com
HOMEMADE VANILLA GELATO - RECIPE BY LAURA VITALE - YOUTUBE
From youtube.com
SIMPLE VANILLA GELATO - THE GELATO LIFE
From thegelatolife.com
GELATO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
VANILLA CAPPUCCINO GELATO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST NO EGG GELATO RECIPES | YUMMLY
From yummly.com
VANILLA BEAN GELATO - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
LEMON-VANILLA GELATO - CERISE CHéRIE
From rebeccasherrow.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO - 2022 - MASTERCLASS
From masterclass.com
NINJA CREAMI DARKEST CHOCOLATE GELATO - THE ICE CREAM …
From theicecreamconfectionals.com
VANILLA MILK GELATO RECIPE {MACHINE OR NO CHURN) - SAVORY SIMPLE
From savorysimple.net
AMARENA GELATO (NO CHURN CHERRY GELATO) - VIKALINKA
From vikalinka.com
BASIC VANILLA GELATO RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love