7 Layer Greek Dip Recipes

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GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

7-LAYER GREEK MEZE DIP



7-Layer Greek Meze Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 22

1/3 cup bulgur
Kosher salt
1 teaspoon olive oil
1 small eggplant
1/2 medium zucchini
Olive oil
Kosher salt
3 plum tomatoes, chopped
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 cup plain Greek yogurt
1/2 cup diced cucumber
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3/4 cup hummus, preferably roasted red pepper flavor
1/3 cup kalamata olives, pitted and coarsely chopped
3 ounces feta, crumbled (about 3/4 cup)
Pita chips, for serving

Steps:

  • For the bulgur: Bring 1/3 cup water to a boil in a small saucepan; add the bulgur, season with salt and simmer over low heat, covered, until tender, 10 minutes. Add the olive oil and fluff with a fork; let cool.
  • For the grilled vegetables: Slice the eggplant and zucchini lengthwise 1/2 inch thick. Toss with olive oil and salt in a large bowl. Cook on a grill pan over medium-high heat, turning, until tender, about 8 minutes. Let cool, then coarsely chop.
  • For the tomatoes: Toss together the tomatoes, mint, parsley, onion, olive oil and lemon juice in a medium bowl.
  • For the tzatziki: Combine the yogurt, cucumber, lemon juice and olive oil in a small bowl. Season with salt and pepper to taste.
  • Spread the hummus in the bottom of a 2-quart bowl or small trifle dish. Top with the chopped olives. Add the chopped grilled vegetables, then the tzatziki. Top with the cooked bulgur, then the tomato mixture. Crumble the feta in an even layer over the top. Scoop out the dip with a big spoon and serve with the pita chips.

7-LAYER GREEK DIP



7-Layer Greek Dip image

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

Provided by JamieDunlap

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (10 ounce) container hummus spread
1 teaspoon Greek seasoning
5 ounces feta cheese
3 ounces Kalamata olives, pitted and sliced
1 large English cucumber, diced
1 pound tzatziki sauce
1 pint grape tomatoes, diced
3 green onions, chopped
2 (8 ounce) packages pita chips

Steps:

  • Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

GREEK-INSPIRED 7-LAYER DIP



Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

  • Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

7-LAYER GREEK DIP



7-Layer Greek Dip image

Make and share this 7-Layer Greek Dip recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Greek

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) cream cheese, softened
1 teaspoon greek seasoning
3 garlic cloves, pressed
2 teaspoons lemon juice
1 1/2 cups hummus
1 cup cucumber, seeded, diced
1 cup tomatoes, seeded diced
1/2 cup kalamata olive, chopped
3 green onions, chopped
1/2 cup feta cheese, crumbled
1/4 cup parsley, minced (fresh)

Steps:

  • With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
  • Spread in the bottom of a pie plate or a small, shallow baking dish.
  • Spread a layer of hummus.
  • In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
  • Cover with plastic wrap and chill overnight.
  • Serve with pita chips, fresh vegetables, and/or flatbread.

Nutrition Facts : Calories 177.3, Fat 13.9, SaturatedFat 6.8, Cholesterol 31.6, Sodium 354.4, Carbohydrate 8.6, Fiber 2.9, Sugar 1.1, Protein 6.2

7-LAYER DIP - GREEK STYLE



7-Layer Dip - Greek Style image

This is like the classic Mexican 7-layer dip, only in a Mediterranean way! I sometimes make this and leave the meat out - it is still good and vegetarian thataway! Serve with fresh-baked pita chips. I estimated amounts, use more or less to your taste. Serving size is approximate too.

Provided by Snicklefritzie

Categories     Greek

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups hummus
1/2 lb ground lamb
1/2 cup finely chopped red onion
1/2 cup chopped seeded cucumber
1/2 cup chopped seeded tomatoes
1 cup tzatziki (Greek yogurt dip)
1/4 cup chopped kalamata olive
1/4 teaspoon of fresh mint, finely chopped

Steps:

  • Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
  • Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
  • Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
  • Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!

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