Deviled Eggs Got A Secret Recipes

SECRET DEVILED EGGS

Secret Deviled Eggs image

Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy. Secret to having enough stuffing in eggs?...boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.

Provided by Seasoned Cook

Categories Savory

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
4 tablespoons mayonnaise
1 teaspoon Durkee's sauce
2 teaspoons pickle relish
salt
pepper
paprika

Steps:

Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.

Nutrition Facts : Calories 59, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 72.6, Carbohydrate 1.7, Sugar 0.7, Protein 3.2

DEVILED EGG'S GOT A SECRET

Deviled Egg's Got a Secret image

Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled...

Provided by Kimberly Biegacki

Categories Other Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1 Tbsp plus 2 teaspoons salad dressing, such as miracle whip
2 Tbsp plus 2 teaspoons mayonnaise
2 tsp prepared yellow mustard
1/2 tsp hot chili powder (i used ancho chili pepper)
salt and pepper to taste
12 pimento-stuffed green olives, drained well

Steps:

1. Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
2. Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
3. ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.

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