Turkey Gyro Recipes

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TURKEY GYRO



Turkey Gyro image

Make and share this Turkey Gyro recipe from Food.com.

Provided by Regina Marie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

Steps:

  • In a small bowl combine the first 5 ingredients.
  • Refrigerate.
  • In separate bowl, combine seasonings.
  • Add turkey and knead until well mixed.
  • Shape into 1 inch thick, 3 inch long pieces.
  • Heat olive oil in skillet over medium high heat.
  • Place turkey slices into skillet.
  • Cook until the center is no longer pink (8-10 minutes).
  • Add lettuce, tomato and onion as desired.
  • Serve with tzatziki sauce.

GUILT-FREE GROUND TURKEY GYROS



Guilt-Free Ground Turkey Gyros image

I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.

Provided by rpgaymer

Categories     Meatloaf

Time 40m

Yield 1 gyros meatloaf, 4 serving(s)

Number Of Ingredients 12

1 lb lean ground turkey
1/2 cup oatmeal
1 egg
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon cumin
1/8 teaspoon allspice

Steps:

  • Preheat the oven to 350°F.
  • Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
  • Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
  • Bake it for 35 minutes.
  • Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.

TURKEY GYROS



Turkey Gyros image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

  • Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

TURKEY GYRO PIZZA



Turkey Gyro Pizza image

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Steps:

  • Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

SLOW-COOKER SHREDDED TURKEY GYROS



Slow-Cooker Shredded Turkey Gyros image

From the creamy yogurt dressing to the cool cucumber chunks and sprinkle of dill, these gyros with slow-cooked turkey get gold stars all around.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 13

2 tablespoons butter or margarine, softened
6 cloves garlic, finely chopped
1 teaspoon salt
1 1/2 teaspoons dried oregano leaves
1 teaspoon red pepper sauce
1 1/2 lb turkey thighs, skin removed
1 medium red onion, halved, sliced (1 cup)
1 cup plain yogurt
1 teaspoon dried dill weed
2 cloves garlic, finely chopped (about 1 teaspoon)
1/2 small cucumber, unpeeled, finely chopped (1/2 cup)
6 pita fold breads (without pocket)
3/4 cup chopped tomatoes

Steps:

  • Spray 4-quart slow cooker with cooking spray. In small bowl, mix butter, garlic, 3/4 teaspoon of the salt, the oregano and pepper sauce. Rub mixture onto turkey thighs.
  • Place onion in slow cooker; top with turkey thighs. Cover; cook on Low heat setting 7 to 9 hours or until turkey pulls apart easily with fork. Meanwhile, in medium bowl, stir together the yogurt, dill, garlic, cucumber and remaining 1/4 teaspoon salt; cover and refrigerate until serving.
  • Remove turkey from slow cooker; remove from bones. Shred turkey; stir into mixture remaining in slow cooker. Using slotted spoon, divide meat and onion mixture among 6 pita folds. Top with yogurt sauce; pass additional sauce at table.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

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