Tomato Peach Buffalo Mozzarella And Bresaola Tartine Recipes

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TOMATO, PEACH, BUFFALO MOZZARELLA, AND BRESAOLA TARTINE



Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine image

A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 7

1 loaf ciabatta, split and toasted
Extra-virgin olive oil, for drizzling
Flaky sea salt, such as Jacobsen, and freshly ground pepper
16 thin slices bresaola (about 5 ounces)
8 ounces buffalo mozzarella, thinly sliced
2 large heirloom or beefsteak tomatoes, cored and cut into scant 1/2-inch-thick wedges
2 large peaches, halved, pitted, and cut into scant 1/2-inch-thick wedges

Steps:

  • Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.

PEACH AND TOMATO CAPRESE SALAD



Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

  • Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  • Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

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Top Asked Questions

What to do with mozzarella cheese and tomatoes?
A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil. Heat oven High broil. Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. Layer mozzarella slices along the bread, cut size up.
How long does it take to make a peach and tomato salad?
The combination of sweet peaches, juicy tomatoes, creamy mozzarella, and salty bresaola atop crusty bread drizzled with olive oil is irresistible. Serve it as a summer appetizer or an extra-special lunch—it comes together in just 25 minutes.
How do you cook a baguette with mozzarella and tomatoes?
Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. Layer mozzarella slices along the bread, cut size up. Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly.
What do you put on a pizza with pre baked Tomatoes?
Layer the bottom of the pre-baked tart shell with the sliced mozzarella. Arrange the cherry tomato slices on top of the cheese in a single even layer. Season with salt and pepper. Drizzle with olive oil. Top with freshly grated Parmesan and minced fresh basil.

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