Spicy Grapefruit Margarita Recipes
GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
SPICY GRAPEFRUIT MARGARITA
Provided by Eric Werner
Categories Tequila Alcoholic Cocktail Party Fourth of July Quick & Easy Cinco de Mayo Cocktail Margarita Grapefruit Summer Party Chile Pepper Bon Appétit Drink
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD: Can be made 1 month ahead. Cover; chill.
- Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
SPICY GRAPEFRUIT MARGARITAS
These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic, fresh grapefruit margarita, but I love the kick that the pepper provides. Recipe below yields one drink, so multiply as necessary.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 9
Steps:
- First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
- In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
- Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!
Nutrition Facts : ServingSize 1 cocktail, Calories 158 calories, Sugar 10.8 g, Sodium 1.5 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
GRAPEFRUIT MARGARITA
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 4 cocktails
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.
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- Use a lime wedge to wet the rim of your glasses and then dip the rim into a plate with some salt.
- Add the grapefruit juice, lime juice, agave nectar, tequila, orange liquor, sliced jalapeno and half the ice to a cocktail shaker and shake until well combined.
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- In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses.
- Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños.
- Salt the rim of your glass. Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. The longer you shake the drink, the spicier it will be come. Add a grapefruit wedge and a slice of jalapeño if desired.
SPICY GRAPEFRUIT MARGARITA RECIPE | BON APPéTIT
2011-06-07 Step 2. Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce. …
From bonappetit.com
4.2/5 (42)Author Eric WernerServings 8Estimated Reading Time 1 min
From bonappetit.com
4.2/5 (42)Author Eric WernerServings 8Estimated Reading Time 1 min
- Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD Can be made 1 month ahead. Cover; chill.
- Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce. glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.
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