Eggless Chocolate Puddingpie Filling Recipes

EGGLESS CHOCOLATE PUDDING/PIE FILLING

Eggless Chocolate Pudding/Pie Filling image

Make and share this Eggless Chocolate Pudding/Pie Filling recipe from Food.com.

Provided by Gwamma Kaff

Categories Dessert

Time 30m

Yield 1 8, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
1 2/3 cups milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

Combine dry ingredients and gradually stir in milk.
Cook over medium heat, stirring constantly.
Bring to a slow boil, and stir constantly one minute.
Remove from heat, and stir in butter and vanilla.
Fill dessert dishes or pie shell, and chill until cool.
Makes 4-6 pudding servings or filling for 8" pie.

TOFU CHOCOLATE PUDDING/MOUSSE/PIE FILLING

Tofu Chocolate Pudding/Mousse/Pie Filling image

This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.

Provided by basia1

Categories Pie

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

10 ounces semi-sweet chocolate chips (See Note 1)
2 (10 1/2 ounce) packages silken tofu or 2 (10 1/2 ounce) packages silken firm tofu (See Note 2)
3 tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)

Steps:

Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.

CHOCOLATE PUDDING PIE

Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

CHOCOLATE PIE I

Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet over medium low heat, melt the butter.
Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

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