Grandmas Frosted Lemon Bars Recipes

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GRANDMA'S FROSTED LEMON BARS



Grandma's Frosted Lemon Bars image

A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 12

1/2 cup butter, softened
1 cup Gold Medal™ all-purpose flour, sifted
1/4 cup powdered sugar, sifted
2 eggs
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups powdered sugar, sifted
4 teaspoons freshly squeeze lemon juice
1/2 teaspoon lemon zest (or more to taste)

Steps:

  • Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
  • In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
  • Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
  • Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
  • Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
  • Cool completely before frosting.
  • In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
  • Cut into 4 rows by 4 rows. Serve chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

GREAT GRANDMA'S LEMON BARS



Great Grandma's Lemon Bars image

Make and share this Great Grandma's Lemon Bars recipe from Food.com.

Provided by OneBusyMomma

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

3/4 cup margarine
1/3 cup powdered sugar
1 1/2 cups flour
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1 lemon
1 teaspoon fresh lemon zest
powdered sugar

Steps:

  • Preheat over to 350 degrees.
  • Mix first 3 ingredients until crumbly.
  • Pat into 9 x 13 pan.
  • Bake for 20 minutes.
  • Bet eggs in a bowl.
  • Mix sugar with 3 Tbsp sugar.
  • Add to beaten eggs.
  • Juice the lemon and add to mixture along with lemon rind.
  • Mix and pour over hot crust.
  • Return to oven and bake for an additional 20 minutes.
  • Once cool, sift powder sugar over the top and cut into squares.

Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 31.7, Sodium 90.7, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 2.2

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