SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING
The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
- On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
- Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
- In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 0 g
RASPBERRY SPICE CAKE
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 12 slices
Number Of Ingredients 18
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line 3 x 20cm cake tins with baking parchment. Tip all the cake ingredients into a large bowl and beat with an electric whisk until smooth. Divide between tins and bake for 25 mins until a skewer poked in comes out clean. Turn out onto wire racks to cool.
- Split each cake in half. Mash the jam and raspberries together, then spread over 5 cake halves, leaving 1 top half free. Sandwich together, with the plain cake on top. Put on a plate and cling film thoroughly. Invert a cake tin on top like a hat and top with 3 x 400g food cans. Leave overnight.
- To finish, beat the butter, cheese and icing sugar together, then spread over the cake. Decorate with extra raspberries and a dusting of icing sugar, if you like.
Nutrition Facts : Calories 772 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
RASPBERRY RIPPLE CAKE
Steps:
- Cake: Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
- Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
- Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
- Glaze: Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
- Icing: Mix all icing ingredients in a small bowl with a whisk until a smooth thick consistency.
- To serve, turn tube pan over onto a serving plate and gently lift pan to remove cake. Drizzle icing and glaze over top and down sides of cake.
RASPBERRY CAKE
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. -Marion Anderson, Dalton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY CAKE
This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's just as pretty and delicious, either as a coffee cake or a dessert cake.
Provided by sugarpea
Categories Breads
Time 1h
Yield 1 9x9 inch cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- *Note:if using frozen raspberries, thaw them on paper towels for 3 hours before putting them on cake batter.
- Preheat oven to 350°; grease a 9"x9" baking pan.
- Cream butter and 3/4 cup sugar; add the egg and beat well; mix the flour, baking powder, baking soda and salt together; alternate adding dry mixture and buttermilk to creamed mixture.
- Pour into baking pan and cover with the raspberries, starting in the center; place berries, point up, in concentric circles until cake is covered (berries will hold their shape and position as the cake bakes); sprinkle with the remaining 1/4 cup sugar.
- Bake 45-50 minutes or until toothpick comes out clean; serve with a dollop of whipped topping or whipped cream on the side.
FROZEN RASPBERRY CAKE
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Provided by Janeen Stewart Griffith
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.
- Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.
- Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.
- Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 43.2 g, Cholesterol 42.5 mg, Fat 9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 148.8 mg, Sugar 29.9 g
RASPBERRY-FILLED CAKE
I dug through two boxes of old recipes that had belonged to my husband's grandmother, looking for golden oldies. This gem is one of them.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely. , Meanwhile, for filling, heat 1 cup raspberries in microwave for 30 seconds, then mash and measure 1/4 cup juice. Discard seeds. , In a small saucepan, combine sugar and cornstarch; gradually add raspberry juice. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in lemon juice and vanilla; cool. , In a bowl, combine sour cream and whipped topping. Fold in cooled raspberry mixture and remaining berries. Cut cake widthwise in half. Place one layer on a serving plate. Spread with half of the filling. Top with remaining layer and filling. Garnish with additional berries if desired. Store in the refrigerator.
Nutrition Facts : Calories 322 calories, Fat 13g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 298mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.
More about "raspberry spice cake recipes"
SPICE CAKE - RECIPE GIRL
From recipegirl.com
RASPBERRY SHEET CAKE | RECIPE WITH VIDEO - KITCHEN STORIES
From kitchenstories.com
25 UNIQUE WEDDING CAKE FLAVORS FOR YOUR BIG DAY - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY SPICE CAKE RECIPE POSTCARD | ZAZZLE.CA
From zazzle.ca
RASPBERRY SPICE CAKE RECIPE POSTCARD | ZAZZLE.COM | SPICE CAKE …
From pinterest.com
CHOCOLATE RASPBERRY CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FIVE-SPICE RASPBERRY & BANANA CAKE WITH COCONUT LEMON ICING …
From tanyazouev.com
RASPBERRY SPICE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERSONAL RECIPE: RASPBERRY SPICE CAKE RECIPE
From personalrecipe.blogspot.com
OLD-FASHIONED SPICE CAKE RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
EASY RASPBERRY CAKE RECIPE FROM SCRATCH - ALSO THE …
From alsothecrumbsplease.com
10 BEST FRESH RASPBERRY CAKE RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY MOLTEN CAKES | MCCORMICK
From mccormick.com
RASPBERRY RIPPLE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
GLAZED LEMON RASPBERRY BUNDT CAKE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
HOMEMADE SPICE CAKE WITH CREAM CHEESE FROSTING - THE FOOD …
From thefoodcharlatan.com
SPICE CAKE RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY SPICE CAKE RECIPE | ALL ABOUT COOKING
From personalrecipe.wordpress.com
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RASPBERRY SPICE CAKE | RECIPE | SPICE CAKE RECIPES, BBC GOOD FOOD ...
From pinterest.co.uk
RASPBERRY SPICE CAKE RECIPE POSTCARD | ZAZZLE.COM
From pinterest.ca
RASPBERRY CAKE RECIPE WITH WHIPPED FROSTING - DRISCOLL'S
From driscolls.com
CHOCOLATE RASPBERRY LAYER CAKE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
RASPBERRY SPICE CAKE RECIPE IN 2021 | SPICE CAKE RECIPES, CAKE …
From pinterest.ca
RASPBERRY HONEY CAKE WITH SPICED PLUM SAUCE RECIPE
From bakerrecipes.com
10+ BEST RASPBERRY CAKE RECIPES - EASY RASPBERRY FILLED CAKE
From delish.com
ORANGE SPICE CAKE WITH CRAN-RASPBERRY FILLING AND VANILLA BEAN …
From 365daysofbakingandmore.com
10 BEST RASPBERRY BUNDT CAKE RECIPES | YUMMLY
From yummly.com
RASPBERRY VANILLA SHEET CAKE - OH SO DELICIOSO
From ohsodelicioso.com
RASPBERRY CAKE WITH WHIPPED CREAM FILLING RECIPE | BON APPéTIT
From bonappetit.com
SPICE CAKE - CULINARY HILL
From culinaryhill.com
RASPBERRY SPICE CAKE RECIPE
From crecipe.com
RASPBERRY RICOTTA CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
EASY VANILLA CAKE WITH RASPBERRY FILLING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RASPBERRY LEMON ICEBOX CAKE RECIPE - THE BEST CAKE RECIPES …
From thebestcakerecipes.com
CHOCOLATE RASPBERRY CAKE (6 INCH SMALL BATCH CAKE) - GINGER WITH …
From gingerwithspice.com
SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING .. RECIPE
From crecipe.com
RASPBERRY SPICE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love