Dutch Honey Recipes

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DUTCH HONEY SYRUP



Dutch Honey Syrup image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY SYRUP



Honey Syrup image

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Provided by Denise Fox

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Steps:

  • In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g

DUTCH HONEY



Dutch Honey image

This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!

Provided by Aim4Edible

Categories     Sauces

Time 7m

Yield 12 1/4 cup servings, 12 serving(s)

Number Of Ingredients 3

1 cup heavy cream
1 cup brown sugar
1 cup corn syrup

Steps:

  • Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.

Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4

DUTCH HONEY



Dutch Honey image

Fantastic on pancakes or waffles.

Provided by bread baker

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 cup whipping cream
1 cup brown sugar
4 drops vanilla extract

Steps:

  • Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g

DUTCH HONEY SYRUP



Dutch Honey Syrup image

Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup whipping cream
1 teaspoon pure vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream.
  • Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
  • Stir in vanilla.

Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4

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