Dutch Honey Recipes
DUTCH HONEY SYRUP
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY SYRUP
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Provided by Denise Fox
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g
DUTCH HONEY
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Provided by Aim4Edible
Categories Sauces
Time 7m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.
Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4
DUTCH HONEY
Fantastic on pancakes or waffles.
Provided by bread baker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
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