THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
ENGEL'S PASSOVER BROWNIES
Provided by Nancy Rosenberg Engel
Categories Chocolate Dairy Dessert Bake Passover Vegetarian Kid-Friendly Spring Kosher Gourmet Illinois Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. and butter an 8-inch square baking pan.
- Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
- In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
- Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
PASSOVER BROWNIES WITH CHOCOLATE-WINE GLAZE
Categories Chocolate Egg Dessert Bake Passover Walnut Red Wine Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
- Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
- Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
- Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
- Make glaze:
- Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
- Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
PASSOVER BROWNIES
Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.
Provided by justcallmetoni
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 8" x 8" glass pan.
- Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
- Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7
PASSOVER BROWNIES GOOD ENOUGH FOR THE WHOLE YEAR (FLOURLESS)
A Joan Nathan recipe that I am posting for safekeeping. She says, "These brownies, created by Capsuto Frere Restaurant in New York City for their Passover Seder, are moist and delicious all year round." Prep time is an estimate.
Provided by coconutty
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar together. Mix in the egg yolks.
- Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
- Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
- NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.
Nutrition Facts : Calories 109.3, Fat 7.8, SaturatedFat 2.5, Cholesterol 46.4, Sodium 47.2, Carbohydrate 7.9, Fiber 0.8, Sugar 6.7, Protein 2.9
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