Bringing Home Baby Carrots Recipes

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BRINGING HOME BABY CARROTS



Bringing Home Baby Carrots image

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh baby carrots
1 cup apple juice
3/4 cup water
1/3 cup honey

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BABY CARROTS



Baby Carrots image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

BUTTERED BABY CARROTS



Buttered baby carrots image

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Provided by Miriam Nice

Categories     Side dish

Time 15m

Number Of Ingredients 2

500g baby carrots
1 tbsp butter

Steps:

  • Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium

BRINGING HOME BABY CARROTS



Bringing Home Baby Carrots image

This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!

Provided by crazycookinmama

Categories     Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package fresh baby carrots
1 cup apple juice
3/4 cup water
1/3 cup honey

Steps:

  • In a large saucepan, combine all ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 154.6, Fat 0.2, Sodium 92.3, Carbohydrate 39.8, Fiber 2.2, Sugar 35.3, Protein 0.8

TOMMASO'S BABY CARROTS



Tommaso's Baby Carrots image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 fresh carrots, cleaned, peeled, cut into small pieces
2 tablespoons extra-virgin olive oil
2 tablespoons freshly grated Parmigiano Reggiano cheese

Steps:

  • In a pot of boiling water, cook the carrots for a few minutes until fork tender.
  • Put the carrots into a bowl, along with a few tablespoons of water from the pot. Add the Parmigiano cheese, extra-virgin olive oil and mash carrots with the back of a fork. Let cool to room temperature before serving to babies (or big babies).

BABY CARROTS WITH HERBS



Baby Carrots With Herbs image

Provided by Pierre Franey

Categories     side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 pound baby carrots, trimmed and scraped
Salt and freshly ground white pepper to taste
2 tablespoons butter
Pinch freshly grated nutmeg
2 tablespoons chopped chervil, tarragon or parsley

Steps:

  • Place the carrots in a small saucepan with water to cover. Add salt and pepper. Cook for 3 to 4 minutes or until they are tender. Do not overcook. Drain.
  • In the same saucepan add the butter, nutmeg and chervil. Blend well and serve.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 5 grams, TransFat 0 grams

BRINGING HOME BABY CARROTS



Bringing Home Baby Carrots image

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

Provided by Allrecipes Member

Categories     Parve Side Dishes

Time 20m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package fresh baby carrots
1 cup apple juice
¾ cup water
⅓ cup honey

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g

QUICK & EASY HONEY/LEMON BABY CARROTS



Quick & Easy Honey/Lemon Baby Carrots image

Make and share this Quick & Easy Honey/Lemon Baby Carrots recipe from Food.com.

Provided by tamibic

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag tiny baby carrots
2 tablespoons water
2 tablespoons butter
2 tablespoons honey
1 tablespoon fresh lemon juice
1 teaspoon lemon, zest of
1 teaspoon ground ginger

Steps:

  • Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.

Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 139.8, Carbohydrate 18.7, Fiber 3.4, Sugar 14.2, Protein 0.9

BRINGING HOME BABY CARROTS



Bringing Home Baby Carrots image

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

Provided by Allrecipes Member

Categories     Parve Side Dishes

Time 20m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package fresh baby carrots
1 cup apple juice
¾ cup water
⅓ cup honey

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g

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