JERKED SHRIMP WITH MELON SALSA
Categories Fruit Shellfish Low/No Sugar Melon Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
- Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
- Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
CARIBBEAN JERK SHRIMP WITH MELON SALSA
These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and won't heat up the kitchen!
Provided by TinyBubbles
Categories Caribbean
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
- Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
- Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
- Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.
Nutrition Facts : Calories 296.9, Fat 15.7, SaturatedFat 2.3, Cholesterol 170.2, Sodium 190, Carbohydrate 15.9, Fiber 1.7, Sugar 11.5, Protein 24
GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA
Categories Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
- Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.
CARIBBEAN JERK SHRIMP
This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.
Provided by Stoblogger
Categories Very Low Carbs
Time 10m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 3
Steps:
- I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined, tails can be either on or off.
- The most important thing to remember with this recipe is to completely thaw the precooked, frozen shrimp in a colander. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. A lot of grocers will steam them at no extra charge.).
- Turn your burner on medium high (almost high) and set your large non stick skillet or wok over the burner. When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.
- Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.
- Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.
- Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).
- You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. Broil for only 2 to 3 minutes, watching closely.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.7, Cholesterol 203, Sodium 249.7, Carbohydrate 1, Protein 23.2
SWEET AND SPICY JERK SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque, about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g
JAMAICAN JERK SHRIMP IN FOIL
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Provided by JOHN MITSCHKE
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat a grill for medium-high heat.
- Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g
More about "caribbean jerk shrimp with melon salsa recipes"
JERK SHRIMP TACOS WITH SPICY MELON SALSA. - HOW SWEET EATS
From howsweeteats.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Main CourseTotal Time 45 mins
- About 1 hour before serving, whisk together all of the spices (the mixed onion through the salt) in a bowl. Add the shrimp to a large ziplock bag or baking dish, then toss with olive oil and lime juice. Coat the shrimp with the jerk seasoning then marinate for 30 minutes in the fridge.
- While the shrimp is marinating, combine all the salsa ingredients in a bowl, seasoning with the salt. Toss well and let sit until ready to eat.
- After 30 minutes, heat a large skillet over medium-high heat and add a teaspoon or two of olive oil. Add the shrimp (I did not add any remaining marinade that was in the bag) and cook until it is pink and opaque on both sides, about 4-5 minutes. Warm tortillas if desired, then assemble tacos (or even nachos!) with shrimp, salsa and crumble queso fresco cheese.
JERKED SHRIMP WITH MELON SALSA RECIPE | BON APPéTIT
From bonappetit.com
Servings 2
- Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
- Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
- Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
JERK SHRIMP TACOS WITH SPICY MELON SALSA — PUNCHFORK
From punchfork.com
AMAZING STOVE-TOP MANGO JERK SHRIMP. - CARIBBEANPOT.COM
From caribbeanpot.com
JERK SHRIMP TACOS WITH MELON SALSA | RECIPE | MEXICAN FOOD …
From pinterest.de
JERK SHRIMP TACOS WITH MELON SALSA | RECIPE | JERK SHRIMP, HEALTHY ...
From pinterest.nz
JERK SHRIMP TACOS WITH MANGO SALSA - A SASSY SPOON
From asassyspoon.com
JERK SHRIMP WITH MELON AND KIWI SALSA | ALIVE.COM - YOUTUBE
From youtube.com
JERK SHRIMP WITH MELON AND KIWI SALSA - ALIVE MAGAZINE
From alive.com
JAMAICAN JERK SHRIMP WITH MANGO SALSA AND SOUR CREAM DIP
From bigoven.com
JAMAICAN JERK SHRIMP AND MANGO SALSA WITH CARIBBEAN BLEND
From woodlandfoods.com
JERK SHRIMP, A CARIBBEAN STYLE FINGER FOOD - DEMAND AFRICA
From demandafrica.com
JERK SHRIMP TACOS WITH MELON SALSA - TABLER PARTY OF TWO
From tablerpartyoftwo.com
BEST JERK SHRIMP! (STOVE, GRILL OR OVEN + TONS OF …
From carlsbadcravings.com
CARIBBEAN JERKED SHRIMP {COPYCAT RECIPE} | IT IS A KEEPER
From itisakeeper.com
WORLD BEST FISH COOKING RECIPES : CARIBBEAN JERK SHRIMP WITH …
From worldbestfishrecipes.blogspot.com
CARIBBEAN JERK SHRIMP WITH CAULIFLOWER RICE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
JERKED SHRIMP WITH MELON SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
JAMAICAN JERK SALSA - BURRATA AND BUBBLES
From burrataandbubbles.com
JERK SHRIMP TACOS WITH MELON SALSA – MY ROI LIST
From myroilist.com
JERK SHRIMP & GRILLED ONION, AVOCADO, & MANGO SALSA RECIPE
From myrecipes.com
JERK SHRIMP TACOS WITH MELON SALSA | RECIPE | MEXICAN FOOD …
From pinterest.ca
JERK SHRIMP TACOS WITH MELON SALSA | RECIPE | JERK SHRIMP, SEAFOOD ...
From pinterest.co.uk
JERKED SHRIMP WITH MELON SALSA RECIPE - WEBETUTORIAL
From webetutorial.com
SALSA AND CARIBBEAN JERK SEASONING RECIPES (20) - SUPERCOOK
From supercook.com
CARIBBEAN JERK SHRIMP TACO WITH PLUM SALSA
From easycookingwithmolly.com
JERK SHRIMP AND RICE LETTUCE WRAPS WITH PINEAPPLE SALSA
From carolinarice.com
SHRIMP AND MELON SALAD - LIDIA
From lidiasitaly.com
JERK SHRIMP TACOS WITH MELON SALSA | RECIPE | WATERMELON RECIPES, …
From pinterest.co.uk
JERKED SHRIMP WITH MELON SALSA RECIPE
From friendseat.com
JAMAICAN PORK WITH MELON SALSA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
JERK-SPICED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love