Lynns Layered Nacho Dip Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

5-LAYER MEXICAN DIP OR NACHOS SUPREME



5-Layer Mexican Dip or Nachos Supreme image

This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.

Provided by BecR2400

Categories     Mexican

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

Steps:

  • In a 13 x 9-inch glass serving dish, spread the refried beans.
  • Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
  • Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
  • Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
  • Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
  • May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
  • Serve with warm tortilla chips (we like Tortilla Scoops).
  • TO MAKE NACHOS SUPREME:.
  • Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

LYNN'S LAYERED NACHO DIP



Lynn's Layered Nacho Dip image

We can't all get to Lynn's house to try her layered nacho dip-but you can enjoy it at your house with this easy recipe!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup MIRACLE WHIP Dressing
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, chopped

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and dressing until blended; spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 20 to 25 min., or until dip is heated through and shredded cheese is melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

LAYERED NACHO PARTY DIP



Layered Nacho Party Dip image

I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.

Provided by mary winecoff

Categories     Beans

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded

Steps:

  • Combine beans with taco seasoning.
  • Spread bean mixture evenly in 9 x 12 pan.
  • Layer remaining ingredients in order listed.
  • Serve with nacho chips.

LYNN'S LAYERED NACHO DIP



Lynn's Layered Nacho Dip image

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 35m

Yield 24

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
⅓ cup MIRACLE WHIP Original Spread
1 ½ cups salsa
1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.1 g, Cholesterol 16.4 mg, Fat 6.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 190.8 mg, Sugar 1.3 g

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Top Asked Questions

How to make a seven layer Nacho dip recipe?
Instructions Whip the cream cheese and sour cream together until well combined. Spread on the bottom of a glass baking dish (pie plate or cake pan). Next, layer lettuce over top of the salsa. On top of the lettuce, scatter any other ingredients you would like. Lastly, layer the shredded cheese.
How to make Nacho dip with cream cheese and Miracle Whip?
Heat oven to 350 degrees F (175 degrees C). Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate. Top with remaining ingredients. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted. Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.
How to make Nachos with cream cheese and sour cream?
Instructions Put the cream cheese in the bowl and mix until smooth Add the sour cream and taco seasoning and mix until well combined Spread the cream cheese mixture evenly in the bottom of a glass baking dish Top with the salsa, then with the shredded cheese Chill until the cheese firms back up a bit, about 30 minutes Enjoy with tortilla chips
Is the dip for nachos gluten free?
This dip is also vegetarian so you satisfy those that don't eat meat and it's gluten-free (you just have to make sure you find a gluten-free nacho/chips to serve it with.) Superbowl is coming and hockey season is in full swing, so there are lots of opportunities to make this nacho dip!

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