Savory Meatloaf With Tomato Recipes

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FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE



Favorite Meatloaf Recipe with Tomato Sauce image

My Favorite Meatloaf recipe with tomato sauce and brown sugar glaze is flavorful, fork tender and delicious. An easy dinner everyone loves, this classic classic meatloaf recipe is perfect for busy weeknights!

Provided by Dee

Categories     Main

Time 1h10m

Number Of Ingredients 12

2 pounds lean ground beef
1 cup soft bread crumbs (roughly chopped or torn ½from 3 slices of fresh bread)
1 egg (slightly beaten)
1 15-ounce can tomato sauce divided
½ teaspoon sea salt
½ teaspoon ground black pepper
1 small yellow or white onion (chopped, about 1/2 cup)
½ can tomato sauce
¼ cup water
2 tablespoons Dijon mustard
2 tablespoons vinegar
2 tablespoons brown sugar, firmly packed

Steps:

  • Preheat oven to 350 degrees
  • Place the ground beef into a large mixing bowl
  • Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands
  • Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish
  • Place loaf into oven, make the glaze, and pour glaze over meatloaf
  • Bake for 1 hour or until internal temperature reaches 160 degrees, according to meat thermometer
  • Pour the remaining half of the tomato sauce into a small mixing bowl, and add the water
  • Add the mustard, vinegar and brown sugar, and mix until well combined

Nutrition Facts : Calories 156 kcal, Carbohydrate 7 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 405 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SAVORY MEATLOAF



Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

TOMATO MEAT LOAF



Tomato Meat Loaf image

"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup ketchup
1 cup quick-cooking oats
1 slice white bread, crumbled
4 saltines, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 medium tomato, sliced

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.

Provided by Anecia Hero

Categories     Entree

Time 1h15m

Number Of Ingredients 14

2½ lb. ground beef
¾ cup chopped yellow onions
¾ cup chopped green bell peppers
1½ cups bread crumbs (.seasoned or not seasoned; traditional or Panko)
2 whole eggs (, lightly beaten)
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper
spray oil (for broiler pan)
3 cups ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Combine sauce ingredients in a medium bowl and set aside
  • Lightly spray broiler pan; set aside
  • Lightly beat eggs in a bowl; set aside
  • Preheat oven to 375°
  • Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
  • Place beef mixture onto counter and shape into a rectangular loaf
  • Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
  • After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
  • Bake until internal temperature reaches 160ºF and tomato sauce is thickened
  • Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve

Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g

SAVORY MEATLOAF WITH TOMATO



Savory Meatloaf With Tomato image

Provided by Florence Fabricant

Categories     dinner, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 11

3 medium onions, sliced thin
6 cloves garlic, peeled and chopped
3 large ripe tomatoes, cored and chopped
1 cup bread crumbs
1 1/2 pounds lean ground beef
1 large egg
1 teaspoon dried oregano
2 tablespoons finely minced Italian parsley
Pinch crushed red pepper flakes
Salt and freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Place the onions in a heavy skillet, preferably nonstick. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Stir in the garlic and cook a minute or so longer. Remove one-third of this mixture from the pan and set aside.
  • Add one-third of the tomatoes to the pan and cook about five minutes, until the excess liquid has evaporated. Transfer mixture to food processor and process to chop very fine.
  • Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper. Form the mixture into a loaf and place in a shallow baking dish. Bake 90 minutes.
  • While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil. Simmer over medium heat about 10 minutes. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf, then reheat the sauce and serve it alongside.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 1 gram

MEATLOAF WITH TOMATO GRAVY



Meatloaf with Tomato Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 24

1/2 cup dry bread crumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds meatloaf mix (or pork and beef combo)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1/2 medium onion, diced
3 cloves garlic, smashed
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
3 tablespoons tomato paste
1 bay leaf
1 (15-ounce) can low-sodium chicken broth
1 (15 1/2-ounce) can crushed tomatoes
1/4 cup grated Parmesan
1 teaspoon red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
  • Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
  • Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE



Sweet and Savory Meatloaf with Sweet and Tangy Glaze image

Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped cremini mushrooms
1/2 cup pitted prunes, chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

SAVORY MEAT LOAF



Savory Meat Loaf image

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14

1 egg
1 cup fat-free milk
3/4 cup quick-cooking oats
2 slices bread, crumbled
1/2 cup finely chopped onion
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
3/4 cup ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

CLASSIC MEATLOAF WITH TOMATO SAUCE



Classic meatloaf with tomato sauce image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 14

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

  • Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
  • To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
  • Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

SWEET AND SOUR MEATLOAF



Sweet and Sour Meatloaf image

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Provided by JOLO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 ½ pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
½ cup white sugar
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  • Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
  • After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g

MEATLOAF WITH TOMATO GRAVY



Meatloaf With Tomato Gravy image

This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.

Provided by adopt a greyhound

Categories     Meat

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 26

1/2 cup toasted dry breadcrumbs
2 tablespoons olive oil
1/2 medium onion, diced
6 garlic cloves, minced
2 teaspoons kosher salt
2 teaspoons dried oregano
1/2 teaspoon pepper
1 1/2 lbs ground sirloin
12 ounces pork sausage
1/3 cup grated parmesan cheese (or more)
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
6 garlic cloves, smashed
1 teaspoon dried oregano
3 tablespoons tomato paste
1 bay leaf
2 teaspoons chicken base, dissolved in
2 cups water
1 (15 ounce) can diced tomatoes
1/4 cup parmesan cheese, grated (or more)
1 teaspoon red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, add oil, butter.
  • Add onion, garlic, oregano, salt and pepper and cook on med.
  • until the onions are tender about 10 minute Let this mixture cool.
  • In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
  • Toss and mix gently.
  • Don't over handle.
  • Add the beaten eggs and stir to coat the meat.
  • Transfer to a foil lined jelly roll pan and press into a long log.
  • Bake at 350°F for approximately 45 minutes.
  • Check about 10 minutes before to see if an instant read thermometer reads 160°F.
  • Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
  • In a large skillet, add the olive oil, and butter.
  • Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
  • Add the tomato paste and bay leaf.
  • Stir until you can smell the garlic about 3 minute.
  • Add the chicken broth and diced tomatoes.
  • Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
  • Add the Parmesan cheese, vinegar, salt and pepper.
  • Be sure to remove the bay leaf.
  • After the meatloaf has rested, top the meatloaf with the gravy.
  • Cut into serving slices and ENJOY!

BETTER THAN MOM'S SWEET AND SAVORY MEATLOAF



Better Than Mom's Sweet and Savory Meatloaf image

I never thought I'd find, let alone be able to make, a meatloaf better than my mother's electric skillet recipe. But when I wanted to make it last night, I realized that I didn't have her recipe. So I came to recipezaar and read a few popular ones and came up with my own based off my ingredients at hand and the popping flavors of herbs that I personally love. Well, don't tell mamma, but I think I'll be making it this way from now on. I'm telling you, this was the most moist, flavorful, savory and sweet (even a little spicy) meatloaf I've ever had. And I can't believe I just made it up! (I'm a little new at this.) The sauce is on the sweet side, but the herbs and spices inside give it a little kick which creates a perfect balance. Use less and more of what you need to get the taste suited to your liking. Chili powder might give it even more of a kick. Enjoy! Tip 1 - The moisture factor: A lot of meatloaf recipes call for milk, tomato paste, condensed milk, or water to add moisture. I was out of milk, didn't want to open full cans of paste or condensed milk just to waste the rest, and I didn't want to have to settle for boring water, so leftover chucky pasta sauce was a perfect substitute. It not only added some veggies, but the additional seasonings and vinegar already in the sauce meant that I didn't have to use additional vinegar, veggies, or waste full cans of ingredients just to get what I needed. Tip 2 - The healthy and economic factors/alternatives: I've had gastric surgery and as such found that ground beef was a little too fatty for my liking. I'm going to try this with ground turkey next time. I'll need to up the moisture (pasta sauce) content and will probably need to use a nonstick cooking spray (unnecessary when using fatty ground beef) on the loaf pan so that the sides won't stick. I eat a slice and then cut and freeze the remaining slices to take as lunch or have for future dinners for the rest of the week. Saves me a ton of money!

Provided by LilThisLilThat

Categories     Poultry

Time 1h30m

Yield 8-10 1 to 2 inch slices, 8-10 serving(s)

Number Of Ingredients 18

1 1/2 cups ketchup
1/2 cup orange juice
1/4 cup barbecue sauce
1/4 cup Worcestershire sauce
1 tablespoon packed brown sugar
1 1/2 lbs ground beef (may substitute ground sirloin or ground turkey)
1 medium onion, diced
1 tablespoon garlic, minced
3/4 cup chunky pasta sauce (I used tomato, onion, garlic variety. You may need to add more if you use a less fatty meat.)
1/2 tablespoon parsley
1/2 tablespoon basil
1/2 tablespoon garlic powder
1/2 tablespoon marjoram
1 cup breadcrumbs (or ground croutons)
1 tablespoon kosher salt (regular salt is just fine)
1 1/2 tablespoons black pepper
2 eggs, lightly beaten
2 tablespoons packed brown sugar

Steps:

  • PREP: Place oven rack on middle setting and preheat oven to 350 degrees. If using a less fatty meat, use a non-stick cooking spray to lightly coat the inside of your loaf pan. (If using ground beef, it is unnecessary to spray or grease your pan.). Lightly press the separate 2 tbsp of the packed brown sugar into the bottom of your loaf pan. Put like ingredients into prep bowls for ease in mixing later - this helps when you'll only have one hand (especially at least the dry ingredients of bread crumbs, salt, and pepper). Hint: thaw meat fully and bring cold ingredients (eggs, pasta sauce, sauce ingredients, etc) to room temperature prior to combining - this will aid in even cooking and correct cook time. (Waiting for items to reach room temperature is the bulk of your prep time, so your actual "work" prep time v. "waiting" prep time is about 5 min of work and 15-20 min of waiting.).
  • SAUCE: Stir the remaining tbsp of brown sugar and the rest of the sauce ingredients in a bowl until combined. Sauce should be slightly runny. With a spatula, lightly drizzle some rows of the sauce over the brown sugar in the bottom of the loaf pan. Do not fully cover. Set the remaining majority of the sauce aside.
  • LOAF: In a small skillet, sweat the diced onion over low heat. Half way through, add the garlic. (The onions and garlic do not cook inside the loaf and therefore you must heat them before.) Do not let them brown or carmelize. In a large mixing bowl, gently break up the meat with one hand (keep your other hand free and clean to hold the bowl and add in your other ingredients). When they are cool enough, slowly add in the onions and garlic until completely folded. Then add the pasta sauce, parsley, basil, garlic powder, and marjoram until blended. Next, you will alternate combining the dry ingredients (bread crumbs, salt, pepper combination) and half of the beaten eggs. Repeat dry ingredients and eggs until fully mixed. Shape mixture into a loaf and transfer it into your loaf pan. Gently press the loaf down and against the sides until you have a flat top service (as the meat cooks, it will pull away from the sides and form the classic "loaf" shape"). Pour the majority of the sauce over the top of your loaf and spread it evenly until covered (I like to keep just a tiny bity of sauce to drizzle over the loaf when there is about 10 min of cook time left, but you can add it all at this point if you like).
  • Bake for 1 hour to 1 hour 15 minutes, checking occassionally. Add more sauce when and if necessary. Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 366.2, Fat 15.7, SaturatedFat 5.7, Cholesterol 110.7, Sodium 1810.1, Carbohydrate 36, Fiber 1.6, Sugar 21.4, Protein 21.1

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Preheat oven to 350°F. In a blender combine egg, carrot, onion, bbq sauce, mustard, Worcestershire sauce, parsley, and pepper. Blend until the carrot & onion are finely chopped and the mixture is fairly smooth (a few chunks are ok). In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.
From spendwithpennies.com


SAVORY ITALIAN STYLE MEATLOAF - JULIAS SIMPLY SOUTHERN
2020-10-02 Pulse until ground consistency. In a mixing bowl add the ground pepperoni, ground beef, and ground sausage. Use a spatula to break the meat up and give it a stir to mix it up. Add the peppers, onions and that melted butter it cooked in over the meat mixture. Give a quick mix with the spatula to combine.
From juliassimplysouthern.com


JALAPENO-CHEDDAR MEATLOAF W/ SAVORY TOMATO GRAVY - THE ARTFUL …
2010-11-17 Serve with Tomato Gravy (recipe below) and sauteed zucchini and garlic in olive oil with mashed potatoes. Savory Tomato Gravy: Melt butter in small saucepan; whisk in flour and cook, whisking constantly for 1 minute. Gradually whisk in broth and tomato sauce; reduce heat and simmer until thickened. Whisk in salt and pepper and dash of steak ...
From theartfulgourmet.com


SAVORY TOMATO JAM MEATLOAF BURGERS — BELLA CUCINA
2022-02-04 3 Tablespoons Bella Cucina Organic Savory Tomato Jam ⁠PREPARATION: In a large mixing bowl, add the meat, herbs, garlic, breadcrumbs, egg, salt, pepper and 2 tablespoons of tomato jam. Mix by hand or with a wooden spoon just until well blended. Form meatloaf mixture into patties. Bake in 350 F oven for 20-25 minutes until done, or grill for a ...
From bellacucina.com


HEARTY LOW-FODMAP MEATLOAF WITH SAVORY SAUCE; GLUTEN-FREE, …
2017-11-02 Place the meatloaf mixture into a loaf pan. Prepare low-FODMAP Savory Sauce ingredients: Mix tomato sauce, vinegar, mustard powder, and brown sugar together in a bowl, stirring to dissolve brown sugar. Taste sauce, and add mustard powder as desired. Spread the mixture over the loaf (leave extra for side)
From rachelpaulsfood.com


10 BEST MEATLOAF WITH DICED TOMATOES RECIPES | YUMMLY
2022-05-06 salt, thyme, red chili pepper flakes, olive oil, eggplant, tomato sauce and 10 more Smoked Sausage Skillet Cassoulet Pork dried rosemary, baby lima beans, chicken broth, seasoned croutons and 10 more
From yummly.com


THE BEST CROCKPOT MEATLOAF [VIDEO] - SWEET AND SAVORY MEALS
2021-07-31 Make sure to lightly spray it with cooking spray. Cook: Next, add the shaped meat into the aluminum overhang, cover and cook, slow cook it on low for 6 hours or on high for about 3 hours. Glaze: In the meantime, mix all the glaze ingredients in a small or …
From sweetandsavorymeals.com


BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
2017-02-13 Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2.
From campbells.com


SEASONED DICED TOMATOES IN SAUCE FOR MEATLOAF - HUNT'S
Get a savory, slow-baked meatloaf dinner in the oven in no time with this seasoned sauce made with vine-ripened Hunt's tomatoes. See ingredients, nutrition, …
From hunts.com


SAVORY MEATLOAF - CAMPBELL SOUP COMPANY
2018-06-23 Instructions. Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Step 2.
From campbells.com


19 COMFORTING MEATLOAF RECIPES - SAVORY EXPERIMENTS
2018-10-05 If you liked these easy meatloaf recipes, check out these other comforting meals: 19+ Cozy Chili Recipes. 19 Best Homemade Lasagna Recipes. Chicken Broccoli Casserole. Easy Salisbury Steak. Broccoli Chicken Alfredo. Tater Tot Casserole. Chicken Enchilada Casserole. Instant Pot Butter Chicken.
From savoryexperiments.com


21 SAVORY MEATLOAF RECIPES THAT WILL CHANGE HOW YOU EAT DINNER
2017-09-06 Judy Kim. 2 of 21. Glazed Mini Meatloaf With Asparagus. Asparagus brightens up this satisfying but perfectly portioned mini meatloaf. Get the recipe at Delish. Ethan Calabrese. 3 of 21. Cheez-It Meatloaf. Swap out breadcrumbs for …
From countryliving.com


MEATLOAF WITH SAVORY TOPPING - A LIFE IN HARMONY
2018-08-12 1 recipe Savory Sauce; Instructions. Preheat oven to 350 F. In a large bowl, mix the ground beef, cornstarch, salt, and egg. Mix well with your hands until it is all well blended. Press the meat mixture into 2 mini loaf pans, size 3 x 5.75 x 2.5 inches. Spread half the savory sauce over each meat loaf. It is a generous amount!
From alifeinharmony.me


SAVORY HOMESTYLE MEATLOAF - GARLIC & ZEST
2016-10-24 Set aside. In a small bowl, combine the bread and milk -- soak for 5 minutes. Meanwhile, in a small skillet, heat the olive oil over medium heat. Add the onions and saute until softened and slightly translucent, about 4-5 minutes, set aside to cool while you assemble the rest of the ingredients.
From garlicandzest.com


STOVE TOP MEATLOAF - BAKE IT WITH LOVE
2021-08-18 Preheat the oven to 350°F (175°C) and lightly grease the interior of your loaf pan. In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.
From bakeitwithlove.com


10 BEST MEATLOAF WITH TOMATO SAUCE RECIPES | YUMMLY
2022-04-25 spaghetti, cilantro, tomato sauce, tomato, scallion, lemon juice and 2 more Turkey Spinach Meatloaf with Tomato Sauce Jamie Geller large eggs, dried basil, ground turkey, dried oregano, kosher salt and 14 more
From yummly.com


MEAT LOAF WITH TOMATO GRAVY - PAULA DEEN MAGAZINE
Bake for 75 minutes or until a meat thermometer inserted in center registers 155°. Let stand for 10 minutes before serving. Meanwhile, in a medium skillet, melt butter over medium heat. Add flour, and cook, stirring constantly, for 2 minutes. Stir in tomatoes, broth, and …
From pauladeenmagazine.com


10 BEST MEATLOAF WITH DICED TOMATOES RECIPES - FOOD NEWS
Directions Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish.
From foodnewsnews.com


SAVORY MEATLOAF · MAJOR GATES
Pre-heat oven to 350 degrees Fahrenheit. In a large mixing bowl, crumble the ground beef. Chop the onion fine in the food chopper and add to the mixing bowl. Then rinse off the curled parsley well and pat dry on paper towels. Now, break off the …
From majorgates.com


BASIC MEATLOAF WITH CREAMY TOMATO SAUCE - SOBEYS INC.
Directions. Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix. Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan.
From sobeys.com


ITALIAN STYLE MEATLOAF WITH GARLIC TOMATO SAUCE - BUY THIS COOK THAT
2022-02-28 How to Make Italian Style Meatloaf: First, preheat oven to 375 degrees Fahrenheit. Next, dice enough of the whole stewed tomatoes to make 1 cup (drained). Reserve the remaining tomatoes and juice for later. In a large bowl, combine the ground beef, diced tomatoes, onion, bell pepper, eggs, bread crumbs, salt and pepper.
From buythiscookthat.com


ITALIAN CHICKEN MEATLOAF RECIPE - A FUN TWIST ON A CLASSIC DISH!
2021-09-22 Heat in the microwave for 30-45 seconds to warm through. Butter two slices of bread, and place them in a skillet. Place the meatloaf in the skillet, too, and heat over medium heat. When the bread and meatloaf are browned, flip and cook through on the other side.
From savoryexperiments.com


SAVORY MEATLOAF | READY SET EAT
Step one. Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
From readyseteat.com


CLASSIC MEATLOAF WITH BROWN GRAVY – JUST LIKE MOM’S!
2018-11-03 Making meatloaf is so easy! STEP ONE: Preheat the oven to 350° F and set out a 8 x 4 pan. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Use your hands (I like to wear food safe gloves) to fully combine the mixture. Shape it into a log and place into the pan.
From persnicketyplates.com


SAVORY MEATLOAF RECIPE | MYRECIPES
Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9- x 5-inch loaf pan, pressing down to evenly distribute meat mixture. Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes.
From myrecipes.com


12 MEATLOAF SAUCES AND GLAZES | SOUTHERN LIVING
2021-08-25 Credit: Beth Dreiling Hontzas. Recipe: Sweet Onion-Mushroom Gravy. This gravy is extra easy to make because it has a secret shortcut: gravy mix. After mixing the package with water, sauté the mushrooms and onions together for …
From southernliving.com


GOURMET MEATLOAF RECIPE WITH SUN-DRIED TOMATOES - DINNER-MOM
2018-08-22 Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.) Portion mixture into tin (s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins) Spread additional ketchup on top. Bake uncovered to a …
From dinner-mom.com


BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
2021-08-20 Remove the meatloaf from the oven and carefully drain off excess juices from the bottom of the pan. Increase the oven temperature to 500ºF (260ºC). Use a brush or spoon to spread an even layer of glaze on the top of the meatloaf, bake for 3 minutes. Brush the second layer of glaze, bake for 3 minutes.
From jessicagavin.com


BLACK FOLKS SOUTHERN SOUL FOOD MEATLOAF RECIPE
Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Set the ketchup mixture aside. Open the Instant Pot and turn on the sauté setting for 5 minutes. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot.
From thesoulfoodpot.com


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