Savoury Cottage Cheese Muffins Recipes

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SAVOURY COTTAGE CHEESE MUFFINS



Savoury Cottage Cheese Muffins image

Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups flour
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 teaspoons baking powder
25 g butter
1 egg
3/4 cup milk
250 g cottage cheese
1/4 cup chopped fresh parsley
1 small onion, finely chopped
1/4 cup grated tasty cheese
1/4 teaspoon paprika

Steps:

  • Sift flour, salt, mustard and baking powder.
  • Rub in butter.
  • Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
  • Stir liquid into dry ingredients until just combined.
  • Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
  • Bake at 200 C for 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.8, Cholesterol 30.6, Sodium 311.5, Carbohydrate 18.3, Fiber 0.7, Sugar 0.5, Protein 7

COTTAGE CHEESE MUFFINS



Cottage Cheese Muffins image

cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.

Provided by foodieyogi

Categories     High Protein

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup plain cottage cheese
3/4 cup parmesan cheese, freshly grated
1/4 cup flour
1 cup ground almonds
1 teaspoon baking powder
1/4 cup sun-dried tomato, finely chopped
1/4 cup basil, finely chopped
1/4 cup water
4 eggs
1/2 teaspoon salt

Steps:

  • mix and bake at 400 degrees.

Nutrition Facts : Calories 128, Fat 8.3, SaturatedFat 2.4, Cholesterol 78.6, Sodium 340.8, Carbohydrate 5.2, Fiber 1.2, Sugar 1.1, Protein 8.8

SAVORY CHEESE MUFFINS



Savory Cheese Muffins image

These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup skim milk
1/4 cup butter, melted
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts :

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