EASY HOMEMADE CHERRY BOURBON BARBECUE SAUCE RECIPE
This is a super easy homemade BBQ sauce that is perfect for using fresh cherries and a bit of bourbon. This sauce is excellent on chicken!
Provided by Jason
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Heat oil in pan and sauté onions and garlic for three to four minutes. The onions should turn transluscent.
- Add honey, brown sugar and ketchup and heat to a boil. Continue to stir.
- Add bourbon slowly.
- Add cherries and cook on medium heat for 15 minutes.
- Remove from the heat and allow to fully cool. The sauce will thicken as it cools.
- Add the sauce to a blender or food processor and mix well. Make sure to let it cool before attempting to blend.
- Pour into jars to serve.
Nutrition Facts : ServingSize 1 servings, Calories 241 kcal, Carbohydrate 49 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 278 mg, Fiber 2 g, Sugar 45 g
SWEET BOURBON BARBECUE SAUCE
This tomato-based sauce has a sweet yet tangy flavor from the bourbon. This is a great barbecue sauce for most meats.
Provided by Derrick Riches
Categories Sauce
Time 19m
Yield 32
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Heat oil in a saucepan. Add garlic and cook for 15 to 20 seconds until it becomes fragrant.
- Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer over low heat for 4 to 5 minutes, stirring often.
- Add Dijon mustard, salt, and black pepper. Simmer for 3 to 4 more minutes. Remove from heat and let the sauce cool for 5 to 10 minutes before using. Use sauce as a baste while meat is on the grill or serve on the side once grilled meat is plated.
Nutrition Facts : Calories 38 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 76 mg, Fat 1 g, ServingSize 2 cups (32 servings), UnsaturatedFat 1 g
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
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