Junk Yard Dog Hotdog Recipes

LUNCH BOX HOT HOT DOGS

Lunch Box Hot Hot Dogs image

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

Provided by Lorrie

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 25m

Yield 1

Number Of Ingredients 5

Ingredients

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

Steps:

Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

JUNK YARD DOG - (HOTDOG)

Junk Yard Dog - (Hotdog) image

I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!

Provided by Part Time Cook

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 large hot dogs
6 hot dog buns
1 cup of grated tasty cheese
1/2 cup of chopped dill pickle
1/2 cup of chopped pineapple
1/2 cup bacon, diced bacon
1 onion, finely chopped
yellow mustard

Steps:

Slowly cook hotdogs in water for 10-12 minutes.
Assembling dogs place franks in each roll.
First add the mustard (not last).
Just mix all chopped ingredients together then add them on top of the frank.
Finish by sprinkling with the grated cheese.
Toast under the griller until the cheese just melts, don't burn the buns.
Serve them hot -- .

Nutrition Facts : Calories 427.7, Fat 27.9, SaturatedFat 12.2, Cholesterol 55.1, Sodium 1060.7, Carbohydrate 27.3, Fiber 1.5, Sugar 6.6, Protein 16.4

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