Easy Cheesy Mexican Stuffed Shells Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN STUFFED SHELLS



Mexican Stuffed Shells image

A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.

Provided by gailanng

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning (can use low-sodium)
1 (4 ounce) package cream cheese
14 -16 large pasta shells
1 cup salsa
1 cup taco sauce (NOT enchilada sauce)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 1/2 cups tortilla chips, crushed (optional)
3 green onions, chopped
1 cup sour cream

Steps:

  • Preheat oven to 350°.
  • In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
  • While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don't stick together.
  • Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
  • After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.

Nutrition Facts : Calories 493.9, Fat 37.4, SaturatedFat 20.1, Cholesterol 128.7, Sodium 1442.8, Carbohydrate 14.2, Fiber 2, Sugar 7.4, Protein 26.1

CHEESY MEATLESS STUFFED SHELLS



Cheesy Meatless Stuffed Shells image

Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly!

Provided by Pink Owl Kitchen

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 1h5m

Yield 6

Number Of Ingredients 15

18 piece (blank)s jumbo pasta shells
2 tablespoons olive oil
1 (12 ounce) package meatless ground beef substitute (such as Impossible(TM) Foods)
1 (15 ounce) can fire-roasted diced tomatoes
½ medium onion, diced
2 teaspoons minced garlic
1 tablespoon Italian seasoning
salt and ground black pepper to taste
3 cups loosely packed fresh spinach
1 (15 ounce) container ricotta cheese
1 large egg, beaten
1 (24 ounce) jar marinara sauce
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon Italian seasoning, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
  • While the shells are cooking, heat olive oil in a large pan or skillet over medium-high heat. Add meatless ground beef and cook and stir until brown, 2 to 3 minutes. Add tomatoes, onion, garlic, 1 tablespoon Italian seasoning, salt, and pepper. Simmer for 2 minutes; add spinach and simmer until spinach is wilted, about 2 minutes more. Taste and adjust salt and pepper if needed. Remove from heat and mix in ricotta cheese and egg until fully incorporated.
  • Pour 1/2 cup marinara sauce into the bottom of a 12-inch cast iron skillet or a 9x13-inch baking dish and spread out with the back of a large spoon.
  • Drain cooked shells. Stuff each with about 1 1/2 tablespoons of the "meat" mixture. Arrange in the skillet or baking dish. Pour remaining marinara over the top. Sprinkle with Parmesan and mozzarella cheeses. Sprinkle with remaining Italian seasoning and more black pepper.
  • Bake in the preheated oven until cheese is golden and bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 66.9 g, Cholesterol 75.6 mg, Fat 25.2 g, Fiber 7 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 1379.3 mg, Sugar 13.7 g

MEXICAN STUFFED SHELLS



Mexican Stuffed Shells image

My husband and I both love Mexican food-the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. -Norma Jean Shaw of Stephens City, Virginia

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

24 uncooked jumbo pasta shells
1 pound lean ground beef (90% lean)
2 cups salsa
1 can tomato sauce
1 cup frozen corn
1/2 cup canned black beans, rinsed and drained
1 cup shredded reduced-fat Mexican cheese blend
TOPPINGS:
8 tablespoons reduced-fat sour cream
8 tablespoons salsa
1/4 cup sliced ripe olives
1/4 cup sliced green onions

Steps:

  • Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.

Nutrition Facts : Calories 315 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

MEXICAN STUFFED SHELLS



Mexican Stuffed Shells image

Mexican Stuffed Shells - If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells. A perfect main dish recipe!

Provided by Janelle

Time 50m

Number Of Ingredients 11

25 jumbo pasta shells
1 lb ground beef or turkey
1 package taco seasoning or 2 Tablespoons of your own homemade
1 1/2 cup salsa (we like black bean & corn salsa)
4 ounces of cream cheese (1/2 a block), room temperature.
1 cup red enchilada sauce (or more per taste preference)
1 cup Cheddar cheese
1 cup Monterrey Jack cheese
Sour cream (optional)
Avocado (optional)
Black Olives (optional)

Steps:

  • Preheat oven to 350*F
  • Cook sells according to package directions. You'll want to make about 25 of them.
  • While shells are cooking, in a separate skillet, combine ground beef, taco seasoning and salsa. Cook until beef is cooked through.
  • Add cream cheese to beef and mix well. Continue mixing until cream cheese is melted and well combined with beef mixture.
  • Shells should be done right about now. Lay sells out individually on a plate or rack so they don't stick together.
  • In a 9x13 baking dish, pour 3/4 cup of enchilada sauce onto bottom of the dish.
  • Stuff shells with beef mixture and put them into the pan, keep them close!
  • Once pan is full, drizzle remaining 1/4 cup of enchilada sauce over shells and top with cheese.
  • Bake for 20 minutes or until cheese is melted and shells are hot.
  • Top with sour cream, avocado, olives or additional salsa.

Nutrition Facts : Calories 945 calories, Carbohydrate 111 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 33 grams fat, Fiber 9 grams fiber, Protein 48 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 977 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

More about "easy cheesy mexican stuffed shells recipes"

CHEESY MEXICAN STUFFED SHELLS - MARGIN MAKING MOM®
cheesy-mexican-stuffed-shells-margin-making-mom image
2019-01-28 Stuff each shell with 1-2 Tbs of meat mixture. Place shells in the pan, open side up. Pour taco sauce over the shells. Cover dish with foil and …
From marginmakingmom.com
Cuisine Mexican
Category Main Dish
Servings 18
Total Time 45 mins
  • While ground beef is browning, cook the pasta shells according to package directions. Set shells aside to cool on a paper towel once cooked.


CHEESY MEXICAN STUFFED SHELLS - THE COOKIE ROOKIE®
cheesy-mexican-stuffed-shells-the-cookie-rookie image
2020-05-11 Heat oven to 350°F and spray a 2-quart casserole dish with cooking spray. Cook pasta to al denté (per package directions), drain, and rinse with …
From thecookierookie.com
4.5/5 (26)
Total Time 1 hr 10 mins
Category Main Course
Calories 432 per serving
  • Cook pasta to al denté (per package directions), drain, and rinse with cool water. Lay the shells, open-side down, on a paper, to allow to dry while preparing the other ingredients.
  • Heat a large skillet over medium heat. Add the oil, onion and diced jalapeno. Cook the onion and jalapeno, stirring occasionally, until translucent and fragrant, about 4-5 minutes. Transfer the cooked vegetables to a paper towel.
  • Add the ground beef to the skillet and cook, breaking the beef apart, until lightly browned. If there is just a small amount of rendered fat in the pan, no need to drain.


CHEESY MEXICAN STUFFED SHELLS - BACK FOR SECONDS
cheesy-mexican-stuffed-shells-back-for-seconds image
2014-05-13 Ingredients. 36 jumbo pasta shells (cooked) Filling. 4 cups cooked shredded chicken; 2 cups shredded cheddar cheese; 1 cup salsa; 1 Medium …
From backforseconds.com
Cook Time 35 minutes
Serves 10-12
Prep Time 25 minutes
Total Time 1 hour


CHEESY MEXICAN STUFFED SHELLS - BACK FOR SECONDS
cheesy-mexican-stuffed-shells-back-for-seconds image
2014-05-14 Tomato Basil Queso Cheese Dip 2. Cheesy Chicken and Green Chile Lasagna 3. Cheesy Stuffed Mexican Shells 4. Cheesy Chicken …
From backforseconds.com
Estimated Reading Time 5 mins


MEXICAN STUFFED SHELLS RECIPE | RECIPELION.COM
To assemble shells, pour salsa on the bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture, approximately 2 tablespoons of mixture in each shell, and place shells in the dish with the open side facing up. Pour taco sauce on top of the shells and top with cheese. Cover with foil and bake for 25 minutes.
From recipelion.com


EASY STUFFED SHELLS - MOM ON TIMEOUT
2019-03-02 Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside. Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente – according to the package directions.
From momontimeout.com


MEXICAN STUFFED SHELLS - THE SPIFFY COOKIE
2014-01-28 These Mexican Stuffed shells were the only ones that stood out to me. I have made your recipe twice now. And both times they came out freakin amazing. My bf loves them and always had two servings and so does his mother. I have also shared leftovers with my coworkers. Thank you for the most amazing, delicious, and unique stuffed shells out there
From thespiffycookie.com


STUFFED SHELLS RECIPES | ROUND UP | THE BEST BLOG RECIPES
2021-06-19 Chicken and Broccoli Alfredo Stuffed Shells. 7. Enchilada Style Stuffed Shells. 8. Mexican Style Stuffed Shells. 9. Cheesy Chicken Stuffed Shells. 10. …
From thebestblogrecipes.com


CHICKEN TACO STUFFED SHELLS - MESS FOR LESS
2022-06-14 Cover and simmer for 20 minutes on medium/low heat until the chicken has reached an internal temperature of 165 F. Cook 1 box of jumbo pasta shells according to directions on box. When the chicken is cooked, shred the chicken. Add the chicken to a medium bowl and add the beans and corn and combine.
From messforless.net


MEXICAN STUFFED SHELLS - LIKE MOTHER, LIKE DAUGHTER
2020-02-10 Preheat your oven to 350 degrees farenheit. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. Add in the taco seasoning and stir to mix. Mix in the cream cheese and cook until the cheese is melted throughout.
From lmld.org


HOW TO MAKE MEXICAN STUFFED SHELLS - CHEF SAVVY
2021-07-17 Season with salt and pepper to taste. Combine salsa and enchilada sauce in a small bowl. Spread half of the sauce mixture in the bottom of a prepared 9×13 baking dish. Stuff the shells with the beef mixture, and then place in the baking dish. Repeat until all of the beef filling is …
From chefsavvy.com


EASY TACO STUFFED SHELLS WITH HOMEMADE QUESO - RESTLESS CHIPOTLE
2021-07-20 Bring a large pot of water to a boil. Cook pasta according to package instructions (al dente) and drain. Cook beef in a large skillet and add taco seasoning mix following the instructions on the package. Mix in the chopped cilantro. Stuff the ground beef mixture in the cooked shells. Place shells in a casserole dish.
From restlesschipotle.com


CHEESY MEXICAN STUFFED SHELLS - THE COOKIE ROOKIE®
The Cookie Rookie® Easy Recipes anyone can make, that everyone will love!
From dinnerideasrecipe.herokuapp.com


EASY CHEESY STUFFED SHELLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. Step 2 Place sausage in a large, deep skillet. Cook over medium-high …
From therecipes.info


MEXICAN STUFFED SHELLS - THE GIRL WHO ATE EVERYTHING
2020-09-03 Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 15-20 minutes. After 15-20 minutes, add shredded cheese and bake for 5-10 more minutes with the foil removed until cheese melts.
From the-girl-who-ate-everything.com


MEXICAN STUFFED SHELLS (MEXICAN ITALIAN FUSION!) - KYLEE COOKS
2021-04-29 Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the beef mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes. After 30 minutes, add shredded cheese and …
From kyleecooks.com


EASY MEXICAN STUFFED SHELLS (FREEZER-FRIENDLY!) - I HEART NAPTIME
2021-08-10 Instructions. Preheat oven to 350°F. Boil pasta shells according to package, drain and set aside. Meanwhile cook ground beef, bell peppers and onions over medium-high heat in a large frying pan. Drain any excess grease and then stir in green chiles, taco seasoning, cream cheese and 1/2 cup shredded cheddar cheese.
From iheartnaptime.net


MEXICAN STUFFED SHELLS WITH ENCHILADA SAUCE - BARBARA BAKES™
2021-04-22 Place shells in 9″x13″ pan open side up. Cover shells with enchilada sauce and sprinkle shredded cheese on top. Cover with foil and bake for 30 minutes. After 30 minutes, bake uncovered 10-15 minutes until cheese starts to brown. Serve with green onions, black olives, sour cream and/or more salsa.
From barbarabakes.com


EASY CHEESY MEXICAN STUFFED SHELLS | RECIPE | MEXICAN FOOD RECIPES ...
Easy Cheesy Mexican Stuffed Shells. 12 ratings · 45 minutes. Just A Pinch Recipes. 799k followers . Mexican Stuffed Shells. Stuffed Shells Recipe. Stuffed Pasta Shells. Pastas Recipes. Beef Recipes. Cooking Recipes. Yummy Recipes. Aloo Recipes. Pasta. More information.... Ingredients. Meat. 2 lb Ground beef. Produce. 4 Green onions. 2 Jalapenos, …
From pinterest.com


MEXICAN STUFFED SHELLS - THE RECIPE LIFE
2022-05-31 Place stuffed shells into a 9×13 inch baking dish lightly sprayed with cooking oil. Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Add the green chile enchilada sauce and salsa to a medium bowl and mix. Evenly pour this over the stuffed shells and cover the dish with foil.
From therecipelife.com


CHEESY MEXICAN STUFFED SHELLS | RECIPE | DIY EASY RECIPES, MEXICAN …
Jun 7, 2018 - These Cheesy Mexican Stuffed Shells make the perfect family-friendly weeknight meal! You'll love the creamy filling, sauce, and melted cheese topping! You'll love the creamy filling, sauce, and melted cheese topping!
From pinterest.ca


MEXICAN STUFFED SHELLS – THE WAY TO HIS HEART
2011-09-30 Preheat oven to 350°. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain.
From thewaytohisheartblog.com


EASY CHEESY MEXICAN STUFFED SHELLS | RECIPE | MEXICAN STUFFED …
The stuffing is creamy, cheesy, and seasoned perfectly. Sep 15, 2017 - This is cheesy meaty goodness stuffed inside these jumbo shells. The dish is bursting with Mexican flavors.
From pinterest.com


CHEESY TACO STUFFED SHELLS • CRAVING SOME CREATIVITY
2022-01-21 Preheat oven to 350 degrees F. Cook pasta shells for about 7 minutes or until just cooked through and soft. Drain. In a skillet over medium heat, add the onion and ground beef. Brown and crumble the beef while the onion turns translucent. Add the crushed tomatoes and taco seasoning.
From cravingsomecreativity.com


MEXICAN STUFFED SHELLS CASSEROLE - THE COOKIN CHICKS
2018-06-28 Instructions. In a large pot, boil water and cook pasta shells according to directions on box. Drain and rinse with cold water. Set aside. Preheat oven to 350 degrees. In a medium skillet, cook beef over medium high heat until no longer pink. Drain fat. …
From thecookinchicks.com


ITALIAN STUFFED SHELLS WITH MEAT AND CHEESE - EASY RECIPES
2019-05-29 Instructions. Preheat oven to 350°F and spray a 9×13 inch (3 qt.) baking dish with nonstick spray; set aside. Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the pasta shells, drain and place them upside down on a baking sheet to dry. 20 jumbo pasta shells.
From thecookierookie.com


CHEESY TACO STUFFED SHELLS - DINNER, THEN DESSERT
2017-09-08 Preheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, stir and cook until water is gone. Stir in 1 cup salsa and ¾ cup cheese. Scoop into the jumbo pasta shells and top with the remaining ...
From dinnerthendessert.com


MEXICAN STUFFED SHELLS RECIPE - RECIPES.NET
2022-03-22 Instructions. Coat a 9 x 13-inch pan with cooking spray. Place the taco sauce and salsa in a bowl, then stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan. Heat the vegetable oil in a large pan over medium heat.
From recipes.net


MEXICAN STUFFED SHELLS RECIPE - SOULFULLY MADE
2020-05-04 Preheat oven to 350°. Boil jumbo pasta shells according to box instructions and drain. Set aside. Cook taco meat mixture. Meanwhile, in a large skillet add in ground beef and onion and saute until done (about 7 minutes). Drain on paper towels to remove excess fat. In a bowl combine, taco or enchilada sauce and salsa.
From soulfullymade.com


MEXICAN STUFFED SHELLS - RECIPE DIARIES
Preheat your oven to 350 degrees. Meanwhile, cook up your ground beef and onions over medium high heat until cooked thoroughly. Drain the excess grease from the pan. Add in taco seasoning and stir to mix. Add in cream cheese and cook over medium heat until cheese is mixed in and melty throughout. Set aside.
From recipe-diaries.com


MEXICAN STUFFED SHELLS - DINNER AT THE ZOO
2019-04-07 Instructions. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray. Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan. …
From dinneratthezoo.com


CHEESY TACO STUFFED PASTA SHELLS - INSTRUPIX
2019-02-19 Generously stuff each shell with the cheesy beef mixture. Cover the bottom of a 9×13 baking dish with half of the enchilada sauce, and place the stuffed shells tightly next to each other. Drizzle with remaining sauce. Top with your cheese blend. Bake in a 350 degree oven for about 20 minutes.
From instrupix.com


EASY CHEESY MEXICAN STUFFED SHELLS | RECIPE | RECIPES, BABY FOOD ...
Mar 16, 2017 - This is cheesy meaty goodness stuffed inside these jumbo shells. The dish is bursting with Mexican flavors. The stuffing is creamy, cheesy, and seasoned perfectly.
From pinterest.ca


EASY CHEESY MEXICAN STUFFED SHELLS | RECIPE | RECIPES, MEXICAN …
The stuffing is creamy, cheesy, and seasoned perfectly. Apr 29, 2017 - This is cheesy meaty goodness stuffed inside these jumbo shells. The dish is bursting with Mexican flavors.
From pinterest.co.uk


EASY CHEESY STUFFED SHELL RECIPE - FOOD NEWS
Cheese Stuffed Shells Recipe. Heat oven to 350°F and spray a 9×13 (3 qt.) baking dish with nonstick spray; set aside. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to dry. Brown the beef, in a large skillet, set over medium heat until cooked through and no pink remains.
From foodnewsnews.com


SHELLS AND CHEESE RECIPE EASY - THERESCIPES.INFO
Shells and Cheese Recipe - BlogChef top blogchef.net. Cook shells according to package directions. Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in flour, salt and pepper. Slowly add the milk and cook while stirring until the mixture becomes somewhat thick. Stir in the
From therecipes.info


MEXICAN STUFFED SHELLS FOR DINNER - THE WHOLE FAMILY WILL LOVE!
2015-11-17 Instructions. Preheat oven to 400 degrees. Saute ground beef and onions until beef is cooked through and no longer pink. Sprinkle beef with taco seasoning and add 1/2 cup water; mix through. Add olives and 1/4 cup of enchilada sauce. Simmer for about 1-2 minutes, Add 1/2 cup cheese to the beef and stir until melted.
From dinnerplanner.com


COTTAGE CHEESE STUFFED SHELLS - EVERYDAY DELICIOUS
2021-08-26 add olive oil to pasta cooking water. slightly undercook the shells. stir the pasta often with a wooden spoon. drain and toss with cold water. Next, preheat the oven to 375°F/190°C/Gas Mark 5, no fan. STEP 2 (photos 1+2): Make the filling: add all the filling ingredients into a large bowl (well-drained cottage cheese, grated Parmesan ...
From everyday-delicious.com


HOW TO MAKE CHEESY TACO STUFFED SHELLS - DELISH
2017-03-29 Season with salt and pepper. Cook, stirring often, until cheese has melted, then remove from heat. Make sauce: In a medium sauce pan over medium heat, heat olive oil. Add onion and cook until ...
From delish.com


RICOTTA STUFFED SHELLS ~ EXTRA CHEESY! - A LITTLE AND A LOT
2022-03-23 Preheat the oven to 350 degrees. Make the filling: Add the ricotta, beaten egg, ½ teaspoon salt, chives, Italian seasoning, 4 ounces of mozzarella, and 1 ounce of grated parmesan to a bowl and stir to mix. Spread about ½ cup of marinara sauce over the bottom of a 9x13 inch rectangle baking dish.
From alittleandalot.com


MEXICAN STUFFED SHELLS - THE ANTHONY KITCHEN
2021-09-27 Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the onion and diced jalapenos and sauté for 3-4 minutes, just until softened. Add the beef, break it apart with a wooden spoon, and sprinkle over the taco seasoning. Cook for 6-8 minutes, until the beef is fully cooked through.
From theanthonykitchen.com


EASY CHEESY MEXICAN STUFFED SHELLS | RECIPE | MEXICAN FOOD RECIPES ...
The stuffing is creamy, cheesy, and seasoned perfectly. Mar 28, 2018 - This is cheesy meaty goodness stuffed inside these jumbo shells. The dish is bursting with Mexican flavors.
From pinterest.com.au


CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
2020-06-03 Instructions. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
From dinneratthezoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is easy Mexican stuffed shells?
Easy Mexican stuffed shells filled with a cheesy beef mixture full of spice and flavor. A fun twist on the traditional recipe that's perfect for busy weeknights! Preheat oven to 350°F. Boil pasta shells according to package, drain and set aside. Meanwhile cook ground beef, bell peppers and onions over medium-high heat in a large frying pan.
What are easy stuffed shells made of?
Easy Mexican stuffed shells filled with a cheesy beef mixture full of spice and flavor. A fun twist on the traditional recipe that’s perfect for busy weeknights! If you love the classic cheesy ricotta stuffed shells, you are going to love this delicious variation.
Can you freeze Taco stuffed shells?
Freeze: Sealed tightly, Cheesy Taco Stuffed Shells will keep in the freezer for 2-3 months. Reheat in the oven covered with foil at 350 until hot and bubbly, adding more salsa and cheese if needed. Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY meal that you can prepare ahead of time!
What do you put on taco shells?
These taco stuffed shells are sure to become a staple recipe at your house. They have a delicious and cheesy filling with a little bit of spice. Eat them as-is or load them up with your favorite toppings. We love to top them with fresh salsa, sliced olives, guacamole and sour cream.

Related Search