SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
ITALIAN SAUSAGE STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms (finely chop the stems for the filling).
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt . Arrange on a baking sheet.
- Cook 4 ounces sweet Italian sausage (casing removed) in a skillet with olive oil over medium heat, breaking up the meat, until no longer pink, 3 minutes. Add 1/2 finely chopped fennel bulb and the chopped mushroom stems and cook until tender, 3 minutes. Add 2 chopped garlic cloves, season with red pepper flakes and cook 1 minute. Let cool, then mix with 1 cup breadcrumbs, 1/2 cup shredded fontina and 2 tablespoons each grated parmesan, chopped parsley and chopped green olives. Divide among the mushroom caps.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
ITALIAN SAUSAGE-STUFFED MUSHROOMS
With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly McWherter of Houston, Texas? And the kicker: each one has less than 35 calories. Now that's reason to celebrate!
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a small nonstick skillet coated with cooking spray, cook mushroom stems and sausage until meat is no longer pink; drain. Cool to room temperature. , In a small bowl, beat cream cheese until smooth. Add the cheddar cheese, onions and sausage mixture. Spoon into mushroom caps., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle with bacon. Bake 3-5 minutes longer or until heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
ITALIAN SAUSAGE STUFFED MUSHROOMS
Make and share this Italian Sausage Stuffed Mushrooms recipe from Food.com.
Provided by Lexie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Remove stems from mushrooms and chop.
- Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
- Allow mixture to cool.
- Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
- Stuff mixture into mushroom caps and bake 15-20 minutes.
- Remove from oven and sprinkle with reserved Parmesan.
Nutrition Facts : Calories 262.5, Fat 21.1, SaturatedFat 6.3, Cholesterol 67.7, Sodium 389.4, Carbohydrate 7.9, Fiber 1.2, Sugar 2.2, Protein 11.2
SAUSAGE-STUFFED MUSHROOMS
Provided by Louise Pickerel
Categories Mushroom Appetizer Bake Sauté Thanksgiving Cream Cheese Parmesan Sausage White Wine Fall Bon Appétit Oklahoma Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24
Number Of Ingredients 10
Steps:
- Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk.
- Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
ITALIAN SAUSAGE MUSHROOMS
These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. "Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show," she promises.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain., In a small bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended. Spoon into mushroom caps., Cover and microwave at 70% power for 5-7 minutes or until heated through; drain. Let stand for 5 minutes before serving. Sprinkle with remaining parsley.
Nutrition Facts : Calories 145 calories, Fat 11g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 301mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
ITALIAN SAUSAGE STUFFED MUSHROOMS
I *love* mushrooms and I am always looking for an excuse to try out a new mushroom recipe. I was looking for a stuffed mushroom recipe for my New Year's party but I didn't want one that involved cream cheese because I was already using it in a few recipes for the night. I found this one on All Recipes and it didn't look to be here. So, I added it so I can have it stored in my menus. I think I will play with it to make it fit smaller mushrooms but that shouldn't be very difficult.
Provided by Sarah_Jayne
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove mushroom stems; set caps aside. Chop stems; set aside.
- In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
- In the drippings, saute onions and mushroom stems.
- Stir in spaghetti sauce and sausage.
- Stuff into mushroom caps.
- Sprinkle with cheese.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 278.7, Fat 21.9, SaturatedFat 8.4, Cholesterol 54.2, Sodium 657.4, Carbohydrate 6.9, Fiber 1, Sugar 4.2, Protein 14.1
More about "italian sausage stuffed mushrooms recipes"
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
Ratings 30Calories 241 per servingCategory Appetizer
- Wipe off mushrooms with a damp paper towel. Twist stems of mushrooms to remove (or use a paring knife).
- Reduce heat to MED-LOW and add onions and garlic to the same skillet with sausage grease. Saute for 3 minutes.
STUFFED MUSHROOMS WITH ITALIAN SAUSAGE RECIPE - THE …
From thespruceeats.com
4.2/5 (41)Total Time 50 minsCategory Appetizer, Side Dish, DinnerCalories 127 per serving
ITALIAN SAUSAGE STUFFED MUSHROOMS APPETIZER RECIPE
From allrecipes.com
5/5 (1)Category Reynolds®
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - DELICIOUS …
From foxandbriar.com
EASY KETO ITALIAN SAUSAGE STUFFED MUSHROOMS RECIPE
From wholesomeyum.com
BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS
From barefootcontessa.com
STUFFED PORTOBELLO MUSHROOMS ITALIAN SAUSAGE RECIPES
From yummly.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ITALIAN STUFFED MUSHROOMS WITH SAUSAGE - GAL ON A …
From galonamission.com
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - EMILY BITES
From emilybites.com
BAKED ITALIAN SAUSAGE AND PARMESAN STUFFED MUSHROOMS …
From anitalianinmykitchen.com
STUFFED MUSHROOM RECIPE WITH ITALIAN SAUSAGE BY …
From archanaskitchen.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - DINNER, …
From dinnerthendessert.com
STUFFED MUSHROOMS RECIPE WITH ITALIAN SAUSAGE - JESSICA GAVIN
From jessicagavin.com
EASY ITALIAN STUFFED MUSHROOMS WITH SAUSAGE & SPINACH
From mykitchenescapades.com
ITALIAN SAUSAGE STUFFED MUSHROOMS — SALT & BAKER
From saltandbaker.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - MOMMY HATES COOKING
From mommyhatescooking.com
SAUSAGE STUFFED MUSHROOMS RECIPE - AIMEESTOCK.COM
From aimeestock.com
STUFFED MUSHROOMS - ITALIAN SAUSAGE
From papacantella.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - LEAH CLAIRE
From leah-claire.com
STUFFED SHELLS WITH MUSHROOMS AND ITALIAN SAUSAGE RECIPE
From homestratosphere.com
ITALIAN SAUSAGE & PEPPERS STUFFED MUSHROOMS - BAKER BY NATURE
From bakerbynature.com
SAUSAGE-STUFFED MUSHROOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE
From allourway.com
ITALIAN STUFFED MUSHROOMS WITH SUNDRIED TOMATOES AND SAUSAGE
From ameessavorydish.com
STUFFED MUSHROOM SAUSAGE - RECIPES - COOKS.COM
From cooks.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - MONDAY IS MEATLOAF
From mondayismeatloaf.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - MAEBELLS
From maebells.com
ITALIAN SAUSAGE AND HERB STUFFED MUSHROOMS - DOMESTICATE ME
From domesticate-me.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - MADE WITH HAPPY
From madewithhappy.com
ITALIAN STUFFED MUSHROOMS WITH SAUSAGE - CONFESSIONS OF A FIT …
From confessionsofafitfoodie.com
SAUSAGE STUFFED MUSHROOMS - THE DISH NEXT DOOR
From thedishnextdoor.com
4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE
From thespruceeats.com
STUFFED PORTOBELLO MUSHROOMS ITALIAN SAUSAGE RECIPES
From yummly.com
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATED.COM
From wellplated.com
SWEET ITALIAN SAUSAGE STUFFED MUSHROOMS - SAVVY SAVING COUPLE
From savvysavingcouple.net
SAUSAGE STUFFED MUSHROOMS - WILL COOK FOR SMILES
From willcookforsmiles.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - WHATSINTHEPAN
From whatsinthepan.com
FOUR CHEESE AND SAUSAGE STUFFED MUSHROOMS (CARRABBA’S COPYCAT)
From carriesexperimentalkitchen.com
SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #dietary #low-carb #low-in-something
You'll also love