Dubliner Cheese Dip Recipes

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DUBLINER CHEESE SPREAD WITH CREAM CHEESE



Dubliner Cheese Spread with Cream Cheese image

Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.

Provided by Lea Ann Brown

Categories     Appetizer Recipes

Time 15m

Number Of Ingredients 8

7 ounces Dubliner Cheddar Cheese (grated)
4 ounces cream cheese (room temperature)
1 large red bell pepper (roasted and chopped)
1 medium shallot (peeled and diced)
1/4 cup mayonnaise
1/4 teaspoon garlic powder
pepper to taste
A splash of Sriracha - optional

Steps:

  • Mix all ingredients together until well blended and serve with your favorite crackers. We like this with Wheat Thins.

Nutrition Facts : Carbohydrate 2 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, Calories 203 kcal, ServingSize 1 serving

DUBLINER ARTICHOKE DIP



Dubliner Artichoke Dip image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

12 ounces artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons onion, grated
2 cups Kerrygold Dubliner Cheese, grated

Steps:

  • Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.

THE DUBLINER



The Dubliner image

When it comes to layering, there is no better example than a Pousse-Cafe cocktail. It might be old school technique, but the layering is as fresh as the latest Tik Tok trend. Laughing Man is my favorite local coffee shop and a Black and Tan is my favorite go to casual drink. This cocktail is a mash up of the two.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 large ice cube
2 ounces stout, such as Guinness
1/2 ounce coffee liqueur, such as Mr. Black
Ice cubes
3 ounces cold heavy cream
1 ounce curacao
Coffee beans, for garnish

Steps:

  • Add the large ice cube to a stemmed, wide-mouthed cocktail glass. Using the back of a large spoon, carefully pour the stout into the glass over the ice cube. Carefully layer the espresso liqueur, using the back of the spoon again, over the ice cube.
  • In a shaker, add some ice, the heavy cream and curacao and whip-shake until combined. Float the cream on top of the coffee-infused stout, layering again with the back of a large spoon. Garnish with a couple coffee beans and serve immediately.

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