Mountain Rice Arroz Da Serra Portuguese Brazil Recipes

BRAZILIAN RICE RECIPE

Brazilian Rice Recipe image

This Brazilian white rice recipe is a good one to know! It's the perfect side dish to just about anything, it's fluffy, and full of garlicky flavor and it's super easy to make. Plus, read on through to get my best tips for cooking perfect rice on the stove. You'll never eat boring or mushy rice again!

Provided by Aline Shaw

Time 17m

Number Of Ingredients 5

Ingredients

1 cup of uncooked rice (unwashed)
2 cloves of garlic (minced)
1 Tbsp of oil (canola, vegetable or olive oil)
Salt to taste (1 tsp per cup of dry rice)
1.5 cups of cooking liquid *see note below (water, or stock)

Steps:

In a medium sauce pan, heat up the oil
Add the garlic and cook until fragrant and light gold
Add the rice, season with the salt and stir for about a minute
Add the liquid and bring to a gentle boil
Reduce to a simmer, cover and let it simmer until all water has been absorbed (try not to peak - we don't want to lose steam that's precious for the next step!)
Turn off the heat and let the rice pot sit covered for another 10 mins - steam
Open the pot, then "air" the rice for a minute or two. Then, fluff with a fork, and serve!

Nutrition Facts : ServingSize 1 cup, Carbohydrate 50 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 1 g, Calories 269 kcal

SALADA DE ARROZ (RICE SALAD) - PORTUGUESE BRAZIL

Salada De Arroz (Rice Salad) - Portuguese Brazil image

This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients.

Provided by Debbie R.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice (cold)
1 granny smith apple (peeled, cored, and julienned)
1/2 avocado (peeled and sliced)
1 tablespoon chopped pimiento
1 cup cooked peas
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoons olive oil
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/2 head lettuce, shredded
3 eggs, hard-boiled
1/2 lb shrimp, cooked

Steps:

Place rice in large bowl. Add apple, avocado, pimiento and peas.
In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours.
Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp.

MOUNTAIN RICE (ARROZ DA SERRA) - PORTUGUESE BRAZIL

Mountain Rice (Arroz Da Serra) - Portuguese Brazil image

This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani Indians It's now part of Brazil's national cuisine. I haven't made it yet.

Provided by Debbie R.

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups rice
1 lb ground beef
6 green bananas
1 tablespoon vegetable oil
1/2 lb fresh goat cheese

Steps:

Bring 4 cups of water to a boil. Add rice, stir, cover, reduce heat and simmer for 20 minutes.
Meanwhile, saute the beef until it's not pink. Set aside.
Peel bananas and slice 1/2-inch thick. Heat oil in a large skillet and brown them quickly on each side. Remove and drain on paper towels.
Heat oven to 350. Butter a 2-qt. casserole and layer the ingredients. Start with the rice, then beef, slices of cheese and banana slices. Continue layering, ending with bananas. Bake for 15 minutes or till cheese is melted.
Serve warm.

Nutrition Facts : Calories 659.2, Fat 25.6, SaturatedFat 12.8, Cholesterol 81.3, Sodium 246.4, Carbohydrate 79.5, Fiber 4, Sugar 15.4, Protein 27.8

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