Gujarat Chicken Recipes
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GUJARAT CHICKEN
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time
Provided by Poutine
Categories Chicken Thigh & Leg
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
- Mix in oil and yogourt
- Marinate chicken for a few hours or overnight.
- It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.
Nutrition Facts : Calories 777, Fat 53.8, SaturatedFat 15.6, Cholesterol 240.6, Sodium 1039.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5.5, Protein 60.7
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