Vegan Brownies With Ganache Topping Recipes

VEGAN BROWNIES WITH GANACHE TOPPING

Vegan Brownies with Ganache Topping image

These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.

Provided by PoeticMuse5

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup almond milk
1 cup maple syrup
2 teaspoons vanilla extract
1 ½ teaspoons sea salt
3 cups unsweetened cocoa powder
2 cups ground almonds
2 cups ground cashews
3 cups unsweetened cocoa powder
1 cup coconut oil
3 tablespoons maple syrup
2 teaspoons ground cinnamon
1 pinch sea salt

Steps:

Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
Refrigerate brownies to set, about 30 minutes; cut into squares.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 42.9 g, Fat 35.5 g, Fiber 13.6 g, Protein 13.2 g, SaturatedFat 16.5 g, Sodium 299.5 mg, Sugar 16.8 g

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY

The Best Ever Vegan Brownies Recipe by Tasty image

Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt

Provided by Rachel Gaewski

Categories Desserts

Yield 9 servings

Number Of Ingredients 10

Ingredients

8 oz vegan chocolate
2 tablespoons ground flaxseed
6 tablespoons water
1 cup sugar, plus 2 tablespoons
½ cup vegan butter, melted
2 teaspoons vanilla extract
¾ cup all-purpose flour, plus 2 tablespoons
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
Pour the batter into the baking dish and smooth the top with a spatula.
Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
Slice into 9 equal-sized pieces and serve.
Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams

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