Chilli Maple Ginger Glazed Vegan Cocktail Sausages Recipes

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CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES



Chilli, maple & ginger glazed vegan cocktail sausages image

Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

Provided by Katie Hiscock

Categories     Buffet

Time 40m

Yield Serves 2-3 as a canapé or snack

Number Of Ingredients 8

1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
50ml maple syrup
1 tsp cider vinegar
10g ginger, peeled and finely chopped
1 tsp sesame oil
12 meat-free cocktail sausages
sesame seeds, for sprinkling
handful of coriander leaves and lime wedges, to serve

Steps:

  • Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
  • Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

MAPLE GINGER GLAZE



Maple Ginger Glaze image

Categories     Sauce     Ginger     Thanksgiving     Quick & Easy     Parade

Number Of Ingredients 9

2 tablespoons minced onion
1 tablespoon finely minced peeled fresh ginger
1/2 teaspoon finely minced garlic
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon each pure maple syrup, honey, and grated orange zest
Salt and freshly ground black pepper, to taste

Steps:

  • 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
  • 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.

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