Terrific Turkey Tetrazzini Recipes

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TURKEY TETRAZZINI



Turkey Tetrazzini image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 pound white mushrooms, quartered
1 cup dry white wine
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour
4 cups turkey or chicken broth, plus more if needed
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
1/2 cup grated Parmesan
4 slices bacon, fried and chopped
12 ounces thin spaghetti, broken in half and cooked
1 cup panko

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large pot over medium heat and add the garlic.
  • Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
  • Sprinkle the flour all over, then stir to combine.
  • Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
  • Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
  • Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
  • Stir until everything is well combined, then add salt and pepper to taste.
  • Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
  • Pour the whole shebang into a large casserole dish and even out the surface.
  • Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
  • Serve it to hearty appetites!

TURKEY TETRAZZINI



Turkey Tetrazzini image

Use up your turkey leftovers with this turkey tetrazzini recipe. It's a hearty casserole with egg noodles, a creamy sauce, and just enough vegetables.

Provided by Elise Bauer

Categories     Dinner     Casserole     Comfort Food     Casserole     Turkey     Turkey Leftovers

Time 1h45m

Yield 6

Number Of Ingredients 17

12 ounces mushrooms, sliced (about 4 to 5 cups)
8 tablespoons unsalted butter, divided
1/4 cup all-purpose flour
12 ounces egg noodles, spaghetti, linguini or other pasta
1 1/2 cups milk
1/4 cup heavy cream
2 cups chicken broth
1/4 cup dry sherry (or vermouth or dry white wine)
3 cups coarsely chopped cooked turkey
1 cup peas
2/3 cup freshly grated Parmesan, divided
1/3 cup shredded Swiss cheese
2 tablespoons lemon juice
Kosher salt and freshly ground pepper
Ground nutmeg (optional)
1/3 cup fine fresh bread crumbs (or panko)
Freshly chopped parsley for garnish (optional)

Steps:

  • Preheat the oven and boil the water: Preheat oven to 375°F. Start boiling 2 to 3 quarts of water for the pasta. Add 1 teaspoon of salt for each quart of water.
  • Boil the pasta: About now, put the pasta into the boiling water you've heated. Follow the package directions and cook until al dente. While the pasta is cooking continue on with the recipe.
  • Make the sauce: Into the saucepan with the butter and flour, slowly whisk in the milk, cream, chicken broth, and the sherry. Bring to a simmer and cook over medium-low heat, stirring constantly, for about 5 to 8 minutes.

Nutrition Facts : Calories 559 kcal, Carbohydrate 35 g, Cholesterol 164 mg, Fiber 4 g, Protein 33 g, SaturatedFat 17 g, Sodium 737 mg, Sugar 7 g, Fat 32 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

STOVETOP TURKEY TETRAZZINI



Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

TURKEY TETRAZZINI



Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI



Terrific Turkey (Or Chicken) Tetrazzini image

After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!

Provided by JackieOhNo

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1/2 cup diced onion
16 ounces sliced mushrooms
1/2 cup chopped celery
3 tablespoons butter
4 tablespoons all-purpose flour
2/3 cup half-and-half
1 3/4 cups chicken broth
2 tablespoons dry sherry
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups chopped cooked turkey or 2 cups chopped cooked chicken
1 cup frozen peas (no need to thaw)
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine
1/4 cup grated parmesan cheese

Steps:

  • In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
  • Meanwhile, cook pasta according to package directions and drain.
  • In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
  • Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!

LUXURIOUS TURKEY TETRAZZINI



Luxurious Turkey Tetrazzini image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter
1/2 pound mushrooms thinly sliced
1 tablespoon Madeira
4 tablespoons flour
1 1/2 cups chicken or vegetable broth
1/2 cup heavy cream
2 to 3 cups leftover cooked turkey, cut into 3/4-inch dice
1/2 pound linguine cooked to al dente stage
1/3 cup grated Parmesan cheese mixed with 2 tablespoons dry bread crumbs
Salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons of the butter in a skillet. When the foaming subsides, add the mushrooms and saute, over high heat for 2 to 3 minutes until the mushrooms have absorbed the butter and are tender. Stir in the Madeira and evaporate over high heat.
  • In another saucepan heat 3 tablespoons of butter. When foaming subsides, stir in the flour and cook for a minute. Whisk in the chicken broth and bring to a boil. Cook, over low heat, for about 5 minutes or until thickened. Remove sauce from heat and stir in the cream. Season to taste with salt and pepper. Fold in the mushrooms and turkey.
  • Preheat the oven to 350 degrees. Butter a 1 1/2 quart casserole. Layer half of pasta, half of mushroom and turkey mixture and repeat with pasta and turkey mushroom mix. Scatter Parmesan and bread crumbs over the top and dot with remaining tablespoon of butter. Heat for 45 minutes or until heated through, sauce is bubbling and top is browning. If you wish, slide casserole under the broiler for a moment to brown the top.

A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)



A Way Better Tetrazzini (Today's Turkey Tetrazzini) image

Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.

Provided by BigFatMomma

Categories     Turkey Breasts

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb dried spaghetti
1 (9 ounce) package frozen artichoke hearts, thawed and chopped
8 ounces fresh mushrooms, chopped
1/3 cup dry sherry
1/3 cup parsley, chopped (fresh)
3 shallots or 3 scallions, chopped
1 garlic clove, minced
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups fat-free ricotta cheese
1 cup skim milk
2 cups cubed cooked turkey breast
1/2 cup fresh breadcrumb

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
  • In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
  • Meanwhile, lightly oil a large skillet, and heat over medium heat.
  • Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
  • Cook, stirring occasionally until the mushrooms soften.
  • Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
  • Mix well, and spread evenly in the prepared dish.
  • Sprinkle over the bread crumbs.
  • Bake until golden brown and hot, about 30 minutes.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6

TURKEY TETRAZZINI



Turkey Tetrazzini image

Make and share this Turkey Tetrazzini recipe from Food.com.

Provided by RecipeNut

Categories     Poultry

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs chicken or 2 lbs turkey, cooked
1 lb spaghetti, cooked
1 cup celery, diced
2 medium onions, diced
2 bell peppers, diced
1/2-1 cup margarine
1 lb sharp cheddar cheese
1 can sliced mushroom (, 7 oz.)
2 cans cream of mushroom soup
2 cans chicken broth

Steps:

  • Saute onions, celery, and peppers in margarine.
  • Combine all ingredients in large bowl.
  • Bake at 350 F.
  • until bubbly (approximately 45 minutes).
  • Serve with Parmesan cheese.
  • Fills 2 (9x13 inch) casserole pans.
  • Can be halved.

Nutrition Facts : Calories 448, Fat 26.8, SaturatedFat 10.3, Cholesterol 72.3, Sodium 783.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.9, Protein 24.1

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